Chicago Bear Sausage

May 12, 2023May 12, 20230 1

Chicago Bear Sausage recipe for meat lovers

by The Chefin Meat

Prep

24 hr

Cook

20 min

Ready In

24 hr 20 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

357

Sugar

Fat

28g

Chicago Bear Sausage is a favorite among hunters and meat enthusiasts alike. The recipe is said to have originated in the iconic city of Chicago, where residents are known for their love of meat. This sausage is made with bear meat and a combination of ground pork butt and ground bacon, which adds a unique flavor and texture to the dish. The addition of red peppers and garlic salt gives it a spicy kick that is sure to satisfy any meat lover's taste buds. It's great for a barbecue or game day party, or as a dish to enjoy with family and friends on a lazy weekend afternoon.

Instructions

1.	In a large bowl, mix the bear meat, ground pork butt, and ground bacon until well combined.
2.	Add in the red peppers, garlic salt, and pepper and mix again.
3.	Allow the mixture to rest in the fridge for at least 24 hours to let the flavors meld together.
4.	Form the mixture into sausage shapes and cook on a grill or in a pan until fully cooked through.

PROS

Chicago Bear Sausage is a unique and delicious way to enjoy bear meat.

It has a spicy kick from the red peppers and garlic salt and is sure to be a hit with meat lovers.

CONS

Bear meat is not commonly found in most supermarkets and may be difficult to source.

It is also higher in fat than most other meats, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Bear meat is a rich source of protein and contains high levels of essential vitamins and minerals such as iron and zinc.
The addition of red peppers in this recipe provides a good source of Vitamin C, which is essential for maintaining a healthy immune system.

	30 lbs ground bear meat
	6 teaspoons red peppers
	12 lbs ground pork butt
	15 teaspoons garlic salt
	3 lbs thick slab bacon , ground
	7 1/2 teaspoons pepper