Chianti Marinated Beef Stew

May 10, 2023May 10, 20230 2
Delicious Chianti Marinated Beef Stew Recipe
in Stew

Prep

30 min

Cook

3.5 hours

Ready In

4 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs beef brisket
1 bottle chianti wine
4 tablespoons olive oil
salt and pepper
3 medium carrots , peeled and cut into 1/2 inch pieces
1 stalk celery , chopped into 1/2 inch pieces
2 garlic cloves , peeled
1/4 cup kalamata olive , halved
6 ounces green beans , halved
4 medium red potatoes , quartered
2 sprigs rosemary
2 sage leaves
1 can diced tomatoes
4 cups beef broth

Nutrision Information

Servings Per Recipe
8
Calories
395
Sugar
8g
Fat
17g
The Chianti Marinated Beef Stew is a delicious and hearty meal that is perfect for cooler weather. This recipe takes inspiration from Italian cooking, using a full-bodied Chianti wine to marinate the beef brisket overnight. The result is a flavorful and tender cut of meat that is surrounded by chunks of colorful vegetables, aromatic herbs, and diced tomatoes. This recipe makes a large batch of stew, so it's perfect for feeding a crowd or freezing for later. Serve the Chianti Marinated Beef Stew with crusty bread and a crisp green salad for a satisfying and nutritious dinner.

Instructions

1.Begin by marinating the brisket in chianti wine overnight.
2.Preheat the oven to 350F.
3.Heat the olive oil in a large oven-safe Dutch oven over medium-high heat.
4.Remove the brisket from the marinade and pat dry with paper towels. Season well with salt and pepper on all sides.
5.Add the brisket to the Dutch oven and sear on all sides until well browned.
6.Add in the chopped carrots, celery, garlic cloves, halved kalamata olives, halved green beans, quartered red potatoes, rosemary, sage leaves, diced tomatoes, and beef broth. Stir to combine.
7.Bring the mixture to a simmer on the stovetop.
8.Once simmering, cover the Dutch oven with a lid and transfer it to the preheated oven.
9.Bake for approximately 3 and a half hours, or until the brisket is fork-tender.
10.Remove the Dutch oven from the oven and let it rest for 5-10 minutes before serving.

PROS

The Chianti Marinated Beef Stew is a delicious, hearty meal that is easy to prepare.

The combination of wine and aromatic herbs makes this stew particularly flavorful.

It’s also a great way to use up a variety of vegetables and herbs in your fridge.

CONS

Preparing the brisket and searing it takes a little bit of time and effort, but the results are worth it.

It’s also a fairly time-consuming recipe overall, so it’s best to plan ahead if you’re going to be making it for dinner.

HEALTH & BENEFITS

The Chianti Marinated Beef Stew packs quite a nutritious punch, with plenty of vegetables and high-quality protein from the brisket.
The stew is high in iron, which is essential for healthy blood flow and energy levels.
The combination of garlic, rosemary, and sage may help to support immune function and reduce inflammation.

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