Chiang Mai Curried Noodle and Chicken Soup (Kao Soi Gai)

May 20, 2023May 20, 20230 3
Chiang Mai Curried Noodle and Chicken Soup recipe
in Soup

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 dried long red chilies , deseeded , soaked and drained
4 red shallots , unpeeled
3 garlic cloves , unpeeled
1 tablespoon fresh turmeric , peeled and chopped
2 tablespoons fresh ginger , peeled and chopped
2 sprigs fresh coriander , roots scraped and chopped
1 teaspoon coriander seed , roasted and ground
1 pinch salt
4 tablespoons coconut cream
1 chicken leg , quartered
1 tablespoon palm sugar
2 tablespoons light soy sauce
1 teaspoon dark soy sauce
2 cups stock ( or water )
75 g fresh egg noodles ( recipe says 1 handful )
1 tablespoon green onion , chopped
1 tablespoon fresh coriander leaves , chopped

Nutrision Information

Servings Per Recipe
2-3
Calories
605
Sugar
12g
Fat
38g
Kao Soi Gai is a traditional Northern Thai soup that has become popular throughout the country and even internationally. It is typically made with egg noodles and chicken, simmered in a rich, fragrant curry broth. The soup is often garnished with fresh herbs and crunchy toppings like shallots and pickled greens. Kao Soi Gai is a flavorful and nourishing meal that is comforting to both body and soul, making it a beloved food in Thailand and beyond.

Instructions

1.Begin by preparing the curry paste. In a pestle and mortar or blender, combine the dried chilies, shallots, garlic, turmeric, ginger, coriander root and ground coriander seed. Pound or blend until a smooth paste forms.
2.In a pot over medium heat, fry the curry paste in the coconut cream until fragrant. Add the chicken and stir until coated in the paste. Add the palm sugar, light and dark soy sauce, and the stock or water. Bring to a boil, reduce heat and simmer until the chicken is cooked through.
3.Meanwhile, cook the noodles according to package instructions. Drain and set aside.
4.Once the chicken is cooked, remove it from the pot and shred the meat. Return the meat to the pot and add the cooked noodles. Serve hot with chopped green onions and fresh coriander leaves.

PROS

This soup is packed with bold and complex flavors from the curry paste, and is a satisfying and wholesome meal on a cold day.

CONS

The spice level can be adjusted to taste, but this soup may still be too spicy for some palates.
Additionally, making the curry paste from scratch can be time-consuming.

HEALTH & BENEFITS

This soup contains immune-boosting ingredients like ginger and turmeric, and is a good source of lean protein from the chicken and egg noodles. The coconut cream provides heart-healthy fats, and the fresh herbs offer antioxidants and anti-inflammatory properties.

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