Chiacchiere with Sanguinaccio

May 09, 2023May 9, 20230 2
Exceptional Sweet Italian Carnival Treat, 'Chiacchiere with Sanguinaccio'
in Dessert

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Moderate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
5 tablespoons white sugar
1 pinch salt
2 eggs
3 tablespoons butter , melted
1 tablespoon extra-virgin olive oil
2 tablespoons dry white wine
2 tablespoons rum
1 teaspoon grated lemon zest
5 cups white sugar
1 cup unsweetened cocoa powder
1 1/2 teaspoons ground cinnamon
1 1/2 cups cornstarch
1 quart whole milk
1 teaspoon vanilla extract
13 squares unsweetened chocolate
1 quart vegetable oil for frying
1/2 cup miniature semisweet chocolate chips
1/4 cup confectioners ' sugar

Nutrision Information

Servings Per Recipe
12-15
Calories
352
Sugar
36g
Fat
18g
Chiacchiere with Sanguinaccio is a national carnival dessert in Italy often made for festive occasions Fried pastry dusted with confectioners' sugar is drizzled with a rich chocolate sauce accompanied by chocolate chips. Chiacchiere with Sanguinaccio is a perfect dessert to enjoy with friends and family

Instructions

1.Making the Chiacchiere:
2.In a large bowl, combine flour, 5 tablespoons of white sugar, and pinch of salt. Mix well
3.Add 2 eggs, melted butter, olive oil, dry white wine, rum, and grated lemon zest to the bowl. Mix well until a dough is formed
4.Knead the dough on a floured surface for approximately 15 minutes
5.Roll out the dough until it is approximately 1/8 inch thick, then cut into 1.5-inch-wide strips, then cut again diagonally to cut strips into diamonds
6.Heat vegetable oil for frying in a frying pan over medium heat for approximately 3 minutes
7.Fry diamond strips in vegetable oil until it turns golden brown. Once cooked use a slotted spoon to transfer it to dry on paper towel
8.Making the Sanguinaccio:
9.In a large bowl, whisk 5 cups of sugar, cocoa powder, cinnamon, and cornstarch
10.In a saucepan, heat milk and vanilla extract over medium heat
11.Slowly whisk the dry mixture to the saucepan with milk, whisking constantly until the filling thickens
12.Whisk in unsweetened chocolate until it is completely melted
13.Allow it to cool
14.Serving:
15.Drizzle Sanguinaccio over the fried chiacchiere
16.Sprinkle with miniature semisweet chocolate chips and confectioners' sugar

PROS

Chiacchiere with Sanguinaccio has a sweet, delectable taste with a buttery, light texture
It is a festival favorite and is perfect for all ages
Easy to make in big batches to be shared with family and friends

CONS

The only reason to stop enjoying this dessert is its high-calorie count and fat content
It should be consumed in moderation.

HEALTH & BENEFITS

Although Chiacchiere with Sanguinaccio does not have any significant health benefits; Sanguinaccio contains dark chocolate which has antioxidants
It can improve the heart health and reduce the risk of diabetes
Gives a feeling of happiness and well-being through its endorphin-boosting properties

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