Ingredients

1 lb boneless skinless chicken breast , cooked and shredded
1 cup salsa , drained , recipe calls for Chi Chi 's Salsa
2 eggs , hard boiled & finely chopped
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons onions , finely chopped
1 teaspoon lime peel , grated
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
lettuce leaf
Chi Chi's Mexican Chicken Salad is a classic recipe that combines the flavors of Mexico with fresh ingredients and simple preparation. This salad is perfect for a quick and easy lunch or dinner, and can be adjusted to suit your taste preferences. The shredded chicken and fresh salsa provide a satisfying and flavorful base for the creamy egg and sour cream mixture, which adds a richness and depth of flavor to the dish. Served on a bed of crisp lettuce leaves, this salad is both delicious and nutritious, making it a great addition to any meal plan.

Instructions

1.In a mixing bowl, combine the shredded chicken and drained Chi Chi's salsa.
2.In a separate bowl, whisk together the hard boiled eggs, sour cream, mayonnaise, onions, lime peel, chili powder, and ground cumin until smooth.
3.Add the egg mixture to the chicken and salsa, stirring until well combined.
4.Serve the chicken salad on a bed of lettuce leaves.

PROS

Chi Chi’s Mexican Chicken Salad is a flavorful and satisfying meal that is quick and easy to prepare.

The combination of chicken, eggs, and salsa provides a good source of protein and nutrients.

CONS

This recipe contains mayonnaise and sour cream, which can be high in calories and fat if consumed in excess.

It may not be suitable for those with dairy or egg allergies.

HEALTH & BENEFITS

This salad is a good source of protein, vitamins, and minerals.
The chicken provides high-quality protein and essential amino acids, while the eggs add additional protein and nutrients such as vitamin D and choline.
Chi Chi’s salsa is made with fresh ingredients such as tomatoes, onions, and peppers, which are rich in antioxidants and anti-inflammatory compounds.

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