Chez Sovan Cambodian Beef Sticks

May 23, 2023May 23, 20230 14
Delicious Chez Sovan Cambodian Beef Sticks recipe for your next grilling party
in BBQ

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef , preferably tri-tip
1/4 cup lemongrass , chopped
1 tablespoon lime zest , grated
1 head garlic , peeled
1 teaspoon turmeric
1 piece galangal , about 1 1/2-inches long , chopped
1/2 cup vegetable oil , divided use
5 tablespoons oyster sauce
3 tablespoons sugar
1 1/2 tablespoons paprika
1 kiwi
8 bamboo skewers , soaked in water

Nutrision Information

Servings Per Recipe
4
Calories
475
Sugar
15g
Fat
33g
Chez Sovan Cambodian beef sticks are a traditional street food in Cambodia. They're made by marinating thin slices of beef in a blend of lemongrass, lime zest, garlic, and spices, then grilling them over an open flame. The result is a flavorful, juicy, and slightly charred skewer of beef that's perfect for dipping into a sweet and savory marinade. These beef sticks are a great appetizer for any grilling party or summer barbecue.

Instructions

1.In a blender, combine the lemongrass, lime zest, garlic, turmeric, galangal, and 1/4 cup vegetable oil. Blend until smooth.
2.In a large bowl, mix the blended paste with the oyster sauce, sugar, and paprika.
3.Peel and slice the kiwi and add it to the marinade.
4.Cut the beef into thin slices and thread them onto the bamboo skewers.
5.Brush the skewers with the remaining vegetable oil.
6.Preheat the grill or grill pan over medium-high heat.
7.Grill the beef skewers for 3-5 minutes on each side until browned and cooked through.

PROS

These Chez Sovan Cambodian Beef Sticks are packed with flavor and make the perfect appetizer for your next grilling party.

The marinade is a sweet, savory, and tangy blend of lemongrass, lime zest, garlic, turmeric, paprika, and a touch of kiwi.

The beef is tender and juicy, perfect for dipping into the marinade.

CONS

One downside to this recipe is that it requires a bit of preparation before grilling, so plan accordingly.

Also, the beef can be a bit pricey, but it’s worth the splurge for a special occasion.

HEALTH & BENEFITS

Despite being a little high in fat, these beef skewers are packed with protein and a whole host of vitamins and nutrients.
Lemongrass is known to have anti-inflammatory properties and can help reduce fever and nausea.
Turmeric has anti-inflammatory and antioxidant benefits and is great for digestion.
Kiwi is full of vitamin C and can help lower blood pressure.

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