Cheyenne’s Fudgy Dutch Cocoa Brownies & Fudge Icing

May 11, 2023May 11, 20230 1
Cheyenne's Fudgy Dutch Cocoa Brownies & Fudge Icing recipe for chocolate lovers
in Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
1/2 cup Dutch-processed cocoa powder
1 cup sugar
2 eggs
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped walnuts ( optional )
3 tablespoons butter , melted
3 tablespoons Dutch-processed cocoa powder
1 tablespoon Karo light corn syrup
1/2 teaspoon pure vanilla extract
1 cup powdered sugar
1 teaspoon water

Nutrision Information

Servings Per Recipe
9
Calories
340
Sugar
35g
Fat
18g
If you're a chocolate lover, you'll want to give Cheyenne's Fudgy Dutch Cocoa Brownies a try. These brownies are moist, rich, and packed with chocolate flavor. The recipe uses Dutch-processed cocoa powder, which lends a rich and intense chocolate flavor to the brownies. The fudge icing is the perfect complement to the brownies, adding an extra layer of sweetness and richness. These brownies are perfect for a special occasion or as a treat to indulge in on a lazy weekend afternoon. Once you try them, you'll never want to make regular brownies again.

Instructions

1.Preheat the oven to 350°F. Grease an 8-inch square baking dish.
2.Melt the butter in a microwavable bowl.
3.Stir in the cocoa powder and sugar.
4.Beat in the eggs and vanilla extract.
5.Fold in the flour, salt, and chopped walnuts (optional).
6.Spread the brownie mixture into the baking dish and bake for 20-25 minutes or until the brownies are set and a toothpick inserted in the middle comes out with a few crumbs attached.
7.While the brownies are baking, make the fudge icing. In a separate bowl, mix together the melted butter, cocoa powder, Karo light corn syrup, vanilla extract, powdered sugar, and water until smooth.
8.Once the brownies are cooled, spread the fudge icing on top and let it set before cutting and serving.

PROS

These brownies are moist, rich, and fudgy.
They are perfect for any chocolate lover and can be enjoyed on their own or with a scoop of ice cream.

The fudge icing adds an extra layer of decadence and sweetness to the brownies.

CONS

These brownies are high in sugar and calories, and should be enjoyed in moderation.

If you have a nut allergy, omit the walnuts from the recipe.

HEALTH & BENEFITS

While these brownies may not be the healthiest option, they can be enjoyed as an occasional treat. Dark chocolate has been linked to reducing the risk of heart disease, and can also improve brain function and lower the risk of depression.
The walnuts in this recipe are a good source of protein, fiber, and healthy fats.

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