Chewy Sesame (Gluten-Free) Cookies

May 11, 2023May 11, 20230 1
Chewy Sesame (Gluten-Free) Cookies Recipe
in Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup rice flour
1/3 cup cornstarch
1 cup quinoa ( flakes )
1 teaspoon baking powder
1 pinch salt
1/2 cup tahini ( sesame butter )
1/2 cup brown sugar
1/4 cup almond milk
1 -3 tablespoon sesame seeds
2 eggs

Nutrision Information

Servings Per Recipe
8
Calories
234
Sugar
12g
Fat
11g
These chewy sesame cookies are a perfect treat for anyone who is looking for a gluten-free and flavorful dessert option. The nutty flavor and chewy texture of these cookies will have you coming back for more. They are easy to make and require only a few simple ingredients. You can enjoy them as an afternoon snack or a light dessert after dinner.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large mixing bowl, mix rice flour, cornstarch, quinoa flakes, baking powder, and salt.
3.In a separate bowl, beat tahini and brown sugar together. Add almond milk and sesame seeds. Stir.
4.Mix the dry and wet ingredients together. Add eggs and mix until well combined.
5.Line baking sheets with parchment paper. Scoop the dough onto the baking sheet, leaving 2 inches of space between each cookie.
6.Bake for 12–15 minutes. Don’t over bake; the cookies may look undone but will firm up as they cool. Cool on a wire rack.
7.

PROS

These sesame cookies are gluten-free and delicious, perfect for those who have celiac disease or gluten intolerance.
They have a wonderful chewy texture with a nutty flavor from the tahini and sesame seeds.
They make a great snack anytime you need a sweet pick-me-up.

CONS

These cookies contain brown sugar and are high in calories, so it’s important to enjoy them in moderation.

HEALTH & BENEFITS

Tahini is a great source of protein, vitamin B, and minerals like magnesium and calcium. Sesame seeds and quinoa are good sources of fiber, protein, and essential fatty acids. These cookies are gluten-free, which may help people who suffer from celiac disease or gluten intolerance. However, it’s still important to enjoy them in moderation as part of a balanced diet.

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