Chewy Orange and Hazelnut Spelt Biscotti

May 11, 2023May 11, 20230 1
Chewy Orange and Hazelnut Spelt Biscotti perfect for Breakfast, Dessert or Snacks
in Biscuits

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

160 g unbleached white flour
90 g oat flour
1/2 teaspoon baking powder
1/2 teaspoon cardamom
1 teaspoon vanilla sugar
200 g white sugar
50 g brown sugar
2 eggs
1 tablespoon nonfat yogurt
50 g chopped roasted hazelnuts
40 g coarsely chopped milk chocolate
30 g chopped candied orange peel
2 -3 tablespoons cold water

Nutrision Information

Servings Per Recipe
16-18
Calories
155
Sugar
15g
Fat
5g
Biscotti is a traditional Italian cookie that originated in the city of Prato. These cookies were perfect for long voyages as they last for weeks without going stale. This Chewy Orange and Hazelnut Spelt Biscotti recipe is a healthy and delicious twist to the traditional Italian recipe. The addition of chopped candied orange peel and hazelnuts gives the biscotti a fresh, nutty flavor and pairs perfectly with a cup of coffee or tea. These biscotti can also be served as a dessert or snack, making them a great addition to any meal of the day.

Instructions

1.Preheat the oven to 180◦C/ gas mark 4 and line a large baking tray with parchment paper.
2.In a large bowl, mix together the white flour, oat flour, baking powder, cardamom, and vanilla sugar.
3.In another bowl, mix the white sugar, brown sugar, eggs, and non-fat yogurt until they form a smooth consistency.
4.Mix together the wet and dry ingredients until they form a sticky dough.
5.Add chopped hazelnuts, coarsely chopped milk chocolate, and chopped candied orange peel into the dough.
6.Gradually add the cold water to adjust the dough's consistency.
7.Using wet hands, divide the dough into two equal parts and shape them into two long, flattened logs approximately 5 cm wide and 20 cm long.
8.Bake for 25-30 minutes or until lightly golden brown.
9.Remove from the oven and let them cool slightly, then cut each log into 1 cm wide slices with a serrated knife.
10.Reduce the oven temperature to 140◦C and bake the slices again for 10-15 minutes on both sides, until they are crispy and slightly brown.

PROS

This Chewy Orange and Hazelnut Spelt Biscotti is a perfect combination of chewy and crispy textures and has a delicious nutty, citrus flavor.
They are also great for those who are looking for healthier options as spelt flour contains more minerals, vitamins, and protein than regular wheat flour.

CONS

Biscotti is a double-baked cookie, which makes them hard and crisp.
They are not suitable for everyone’s taste and can’t be consumed with beverage or soup as they tend to crumble easily.

HEALTH & BENEFITS

The spelt flour used in this recipe is a healthy alternative to wheat flour. It is high in fiber, vitamins, and minerals, including manganese, phosphorus, and niacin. Hazelnuts are also a rich source of antioxidants and healthy fats that can help lower cholesterol levels and reduce the risk of heart disease. Using non-fat yogurt as a substitute for butter and cream is also a great way to reduce calories while still keeping the biscotti moist and chewy.

Print

Leave a Reply

Your email address will not be published.