Chewy Italian Batter Breadsticks

May 09, 2023May 9, 20230 1
Chewy Italian Batter Breadsticks recipe
in Bread

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

4 - 4 1/2 cups all-purpose flour or 4 -4 1/2 cups bread flour
2 tablespoons granulated sugar ( white )
1 package active dry yeast
1 teaspoon salt
1 cup water
1 carton plain yogurt ( 3/4 cup )
2 tablespoons butter ( or margarine )
2 tablespoons vinegar
1 egg white , slightly beaten
sesame seeds or poppy seed , if desired
freshly grated parmesan cheese , if desired
coarse salt , if desired

Nutrision Information

Servings Per Recipe
12
Calories
173
Sugar
2g
Fat
3g
Italian batter breadsticks, also known as grissini, are a popular appetizer in Italy. These chewy breadsticks are usually served in baskets or on platters at the beginning of a meal. They can be eaten plain or dipped in olive oil, marinara sauce, or any other sauce of your choice. The dough for these breadsticks is made with all-purpose flour, yogurt, and butter, which gives it a unique texture and flavor. Topped with sesame seeds, poppy seeds, parmesan cheese, and coarse salt, these breadsticks are a delicious addition to any Italian meal.

Instructions

1.In a large bowl, mix 2 cups of flour, sugar, yeast, and salt.
2.Heat the water, yogurt, butter, and vinegar in the microwave for about 1 minute, then add to the dry ingredients.
3.Using an electric mixer, beat the mixture for about 3 minutes until smooth.
4.Add the remaining flour to make a soft dough, then knead for about 10 minutes on a floured surface.
5.Place the dough in a greased bowl, cover, and let rise for about an hour.
6.Roll the dough into long strips and twist into the shape of breadsticks.
7.Brush the breadsticks with the egg white and sprinkle with sesame seeds, poppy seeds, parmesan cheese, and coarse salt.
8.Bake the breadsticks in a preheated oven at 375°F (190°C) for about 20 minutes or until lightly browned.

PROS

These Italian breadsticks are chewy on the inside and crispy on the outside, making them perfect for dipping into sauces.

They are easy to make and can be customized with different toppings to suit your taste.

CONS

These breadsticks contain a moderate amount of calories and are high in carbohydrates and sodium, so they should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with gluten intolerance or celiac disease.

HEALTH & BENEFITS

These breadsticks contain small amounts of calcium, iron, and vitamin B6.
The yogurt in the dough can help improve digestion and boost the immune system.

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