Ingredients

7 ounces best-quality semisweet chocolate
1 1/2 cups all-purpose flour , plus
1 tablespoon all-purpose flour
1 1/4 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 tablespoon cocoa powder
8 tablespoons unsalted butter
1 tablespoon grated fresh ginger
1/2 cup dark brown sugar , packed
1/2 cup unsulphured molasses
1 teaspoon baking soda
1/4 cup granulated sugar
Chewy Chocolate Gingerbread Cookies are a rich treat that brings together the goodness of chocolate and the flavors of warm, comforting spices. Gingerbread has long been a holiday favorite, but the addition of chocolate gives these cookies an extra level of decadence. These cookies are perfect for serving at holiday gatherings or any time you want a special treat. They are chewy and packed with flavor, making them a sure-fire crowd pleaser.

Instructions

1.Preheat the oven to 325 degrees Fahrenheit (162.8 degrees Celsius).
2.Melt the chocolate in a double boiler or in the microwave, taking care not to burn it.
3.In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, and cocoa powder.
4.In a separate bowl, cream the butter, fresh ginger, and brown sugar until light and fluffy.
5.Add the molasses and mix well.
6.Dissolve the baking soda in 1 1/2 teaspoons of boiling water and add to the butter mixture.
7.Add the melted chocolate and stir until well combined.
8.Gradually add the dry ingredients to the wet mixture, mixing until just combined.
9.Roll the dough into 1 1/2 inch balls and roll them in granulated sugar to coat.
10.Place the balls on a parchment lined baking sheet, 2 inches apart.
11.Bake the cookies for 12 to 15 minutes, until just set on the outside but still soft in the middle.
12.Let the cookies cool on the baking sheet for 5-10 minutes, then transfer them to a wire rack to cool completely.

PROS

These chewy Chocolate Gingerbread Cookies are a delightful blend of rich chocolate and warm spices.

They are perfect for satisfying a sweet tooth during the holiday season or any time of the year.

CONS

Due to the sugar and chocolate content, these cookies are high in calories and should be enjoyed in moderation.

HEALTH & BENEFITS

Although not the healthiest food, ginger has been known to aid digestion and reduce inflammation.
Moderation is key when enjoying these delicious cookies.

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