Chevre Cheesecake

May 14, 2023May 14, 20230 2
Indulge in the luscious taste of Chevre Cheesecake
in Dessert

Prep

20 min

Cook

70 min

Ready In

5 hours 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 ounces gluten-free gingersnap cookies , finely crushed
1/4 cup margarine , melted
2 pounds chevre ( soft goat cheese ) at room temperature
1 1/2 cups white sugar
4 eggs , room temperature
3/4 cup coconut milk
8 ounces cultured coconut milk ( coconut milk yogurt )
1 tablespoon gluten-free vanilla extract
1/4 cup gluten-free all-purpose baking flour

Nutrision Information

Servings Per Recipe
12
Calories
458
Sugar
31g
Fat
25g
Chevre cheesecake is a twist on the classic cheesecake recipe that uses goat’s milk cheese, sugar, coconut milk, and gluten-free flour. The crust is made with crushed gingersnap cookies and margarine for added flavor. The tangy and creamy taste of chevre paired with the sweetness of coconut milk is a delicious combination that is sure to please any dessert lover. This dessert is a perfect finish to any meal, especially during the holidays when people are looking for a special treat.

Instructions

1.Preheat the oven to 350°F and butter a 9-inch springform pan.
2.In a medium bowl, mix together the crushed gingersnap cookies and melted margarine until the mixture is well combined.
3.Press the crumb mixture into the bottom of the prepared pan to form an even layer.
4.In a large mixing bowl, beat the chevre and sugar together until smooth and creamy.
5.Add the eggs one at a time, mixing well after each addition.
6.Mix in the coconut milk, cultured coconut milk, and vanilla extract until well combined.
7.Sift the gluten-free all-purpose baking flour over the batter and fold it in gently.
8.Pour the cheesecake mixture over the crust and smooth the top using a spatula.
9.Bake for 60-70 minutes or until the edges are golden brown and the center is just set.
10.Remove the cheesecake from the oven and allow it to cool to room temperature before refrigerating for at least 4 hours or overnight.

PROS

Chevre cheesecake is a unique alternative to traditional cheesecake and is perfect for people who are intolerant to cow’s milk.

The tangy chevre cheese combined with the sweetness of sugar and coconut milk makes for a delicious dessert.

This recipe is gluten-free and can be made ahead of time.

CONS

This cheesecake is high in calories and saturated fats, and should be consumed in moderation as part of a balanced diet.

Not suitable for people who are intolerant to goat’s milk products.

HEALTH & BENEFITS

Chevre cheese is rich in protein and low in calories compared to cream cheese. It is also a good source of calcium and vitamins A and D.
Coconut milk is a good source of healthy fats and has been shown to improve heart health and reduce inflammation.

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