Chèvre Au Coulis De Framboises

May 12, 2023May 12, 20230 17
Chèvre Au Coulis De Framboises - a tangy and sweet French goat cheese dessert
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb goat cheese ( choose a mild imported or domestic cheese without ash or spices )
2 slices white bread , crusts removed and torn into pieces
6 tablespoons sugar
1/2 cup pine nuts
10 ounces package frozen unsweetened raspberries , thawed
1 -2 tablespoon maple syrup
1 egg
1/4 cup all-purpose flour
2 tablespoons unsalted butter

Nutrision Information

Servings Per Recipe
6
Calories
436
Sugar
24g
Fat
28g
Chèvre Au Coulis De Framboises is a traditional French dessert that is easy to make and bursting with flavor. The tangy goat cheese pairs perfectly with the sweet raspberry coulis, making it a great dessert choice for those who enjoy contrasting flavors. The dish is also relatively healthy, with the goat cheese providing a good source of protein and calcium and the raspberries adding vitamins and antioxidants. Serve this dessert warm or at room temperature for an indulgent treat that's sure to impress.

Instructions

1.Preheat the oven to 350 degrees F and line an 8-inch cake pan with parchment paper.
2.In a blender or food processor, pulse the bread to form fine crumbs, then transfer to a small bowl and mix in the sugar and pine nuts.
3.In a separate bowl, whisk together the raspberries and maple syrup until smooth.
4.In a large bowl, beat the egg and flour together until smooth, then fold in the cheese.
5.Spread the breadcrumb mixture evenly over the bottom of the prepared cake pan, then pour the cheese mixture on top.
6.Bake for 30-35 minutes, until golden brown and firm to the touch.
7.Let cool for 5 minutes, then run a knife around the edge of the pan to release the dessert.
8.Serve the Chèvre Au Coulis De Framboises warm or at room temperature, drizzled with the raspberry coulis.

PROS

This dessert is both tangy and sweet, making it perfect for those who enjoy contrasting flavors.

The goat cheese is a good source of protein and calcium, and the raspberries add a burst of vitamins and antioxidants.

CONS

This dessert is relatively high in sugar and fat, so it should be eaten in moderation as part of a balanced diet.

Some may find the tangy taste of the goat cheese unpleasant.

HEALTH & BENEFITS

Goat cheese is a good source of protein, calcium, and healthy fats. It also contains vitamins and minerals such as vitamin A and phosphorus.
Raspberries are packed with vitamins and antioxidants, which can boost the immune system and help prevent chronic diseases.

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