Chestnut Soup With Serrano Ham

May 09, 2023May 9, 20230 15
Warm and Nutty Chestnut Soup With Serrano Ham
in Soup

Prep

40 min

Cook

45 min

Ready In

85 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 carrot
1 onion
1 stalk celery
2 garlic cloves
1 tablespoon olive oil
600 g frozen chestnuts , canned
1 bouquet garni
salt
pepper
1 1/2 liters water or 1 1/2 liters chicken stock
4 4 slices salted ham or 4 slices fried bacon , chopped

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
8g
Fat
12g
Chestnuts are a popular ingredient in the winter season. This Chestnut Soup With Serrano Ham is a warm and comforting meal that can be enjoyed any time of year. The soup has a unique nutty flavor with a smooth texture that is perfect for a starter or a main course. The addition of Serrano ham or bacon on top adds a salty tang to the dish and is sure to be a crowd-pleaser. It is a vegan-friendly dish when prepared with water instead of chicken stock.

Instructions

1.Begin by prepping all the veggies, finely dice the carrot, onion, celery, and garlic cloves.
2.Take a large preheated pan over medium heat, add the olive oil then the diced veggies.
3.Cook for 10 minutes until the veggies are softened.
4.Next, add the canned chestnuts and the bouquet garni. Season it well with salt and pepper.
5.Pour in the chicken stock or water, then increase heat and bring the mixture to a boil.
6.Lower heat and let it simmer for 45 minutes with occasional stirring.
7.Set aside the soup mixture to cool down a bit before blending it until smooth
8.Serve hot, garnished with crushed salted ham or chopped bacon.
9.

PROS

This creamy soup is a perfect starter for a dinner party and a hearty meal on a cold winter day.

It has a rich and nutty flavor, with a hint of saltiness from the ham or bacon

CONS

The dish requires a fair bit of prep work, with a long cooking time.

It may not be suitable for people who don’t like creamy or pureed soups.

HEALTH & BENEFITS

Chestnuts are a nutritious ingredient with several health benefits, they’re low in fat, gluten-free, and high in fiber.
They’re also a source of vitamins like vitamin C, and minerals such as potassium and magnesium.
The Serrano ham or bacon used as a garnish adds protein to the dish.

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