Chestnut Souffle from Ticino

May 31, 2023May 31, 20230 5
Delicious Chestnut Souffle from Ticino recipe for dessert lovers
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g dried chestnuts
300 ml milk
85 g sugar
10 g vanilla sugar
50 g butter
50 ml grappa
3 egg yolks
4 egg whites , stiffly beaten
sugar , for the souffle dish
butter , for the souffle dish

Nutrision Information

Servings Per Recipe
4
Calories
347
Sugar
37g
Fat
12g
The chestnut souffle is a classic dish from the evergreen region of Ticino, located in Switzerland, where chestnuts are grown commercially. It is a perfect dessert to make during cold winters because it is both warm and light. The dish is primarily made of dried chestnuts that are pureed and topped up with egg whites, milk, sugar, butter, and grappa. This makes it perfect for people with a sweet tooth, and chestnut lovers as well. The recipe's origin dates back centuries when it was primarily prepared during special occasions and celebrations.

Instructions

1.Soak the chestnuts overnight in cold water.
2.Cut a small cross in the tops.
3.Place the chestnuts in a saucepan with milk, 50 g of sugar, vanilla sugar, and butter.
4.Bring to a simmer, cover the pan, and cook gently until the chestnuts are soft.
5.Puree the chestnuts with a mixer and pass through a fine sieve.
6.Return the puree to the pan and add the remaining sugar, grappa, and egg yolks.
7.Stir over low heat until well blended.
8.Remove from the heat and fold in the egg whites.
9.Grease a souffle dish with butter and sprinkle with sugar.
10.Pour the mixture into the dish and bake for 25-30 minutes at 180C.
11.Serve hot with whipped cream or vanilla sauce.

PROS

This souffle is a perfect balance between sweetness and a slight hint of a nutty flavor.

It is loaded with taste and versatile as you can pair it with a variety of sauces to give a unique taste.

CONS

This dish requires a bit of skill to prepare, primarily when making the souffle rise to the desired level.

It requires patience because an extended baking time can result in a dried-out souffle.

HEALTH & BENEFITS

This dish is a good source of protein, with egg whites being an essential ingredient.
It also has various antioxidants and minerals like potassium and iron.
Chestnuts, the primary ingredient, are rich in dietary fiber, vitamin C, and potassium.

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