Chestnut Souffle

May 08, 2023May 8, 20230 18

Fall in Love with Chestnut Souffle

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

345

Sugar

30g

Fat

16g

Chestnut souffles have been a classic French dessert since the late 1800s. With a flavor that can best be described as nutty and sweet, it's a favorite of many. Its combination of light texture and subtle flavor makes it a perfect end to a heavy fall meal. If you've never had a chestnut souffle before, now is the time to try it.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a large bowl, whisk the egg yolks, chestnut puree, 2 tablespoons of sugar, milk, and brandy until smooth.
3.	In a separate bowl, beat the egg whites until stiff peaks form. Gradually whisk in remaining 1 tablespoon of sugar.
4.	Mix 1/3 of the egg white mixture into the chestnut mixture to lighten it. Fold the remaining egg white mixture into the chestnut mixture gently until just incorporated.
5.	Pour the mixture into a souffle dish and bake for 18-20 minutes or until golden brown on top.

PROS

Chestnut Souffle is a delicious and not too sweet dessert.
It’s fluffy, creamy, and makes for a perfect fall treat.

CONS

Souffles can be tricky and difficult to master.
Too much mixing or overcooking can cause them to collapse.
This recipe calls for chestnut puree, which can be tough to find in some areas.

HEALTH & BENEFITS

While this dessert contains some sugar, it also has chestnuts which are packed with vitamins, minerals, and antioxidants. Chestnuts are also a good source of fiber, which is essential for digestive health.

	4 egg yolks
	1 cup chestnut puree
	1/3 cup white sugar
	3 tablespoons milk
	1 tablespoon brandy
	4 egg whites
	1 cup whipped cream