Chestnut Dressing With Bacon, Sage, and Thyme

May 08, 2023May 8, 20230 0
Chestnut Dressing With Bacon, Sage, and Thyme is a savory and satisfying side dish that is perfect for your Thanksgiving table
in Side

Prep

45 min

Cook

75 min

Ready In

2 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 lbs fresh chestnuts ( can substitute canned chestnuts , drained )
1/2 cup unsalted butter , plus
4 tablespoons unsalted butter
4 ounces sliced bacon , diced
2 large onions , diced
4 stalks celery , diced
1/4 cup chopped fresh Italian parsley
1 tablespoon chopped fresh thyme leave
1 tablespoon chopped fresh sage
12 cups firm-textured sourdough bread , allowed to dry on a cookie sheet for 2 days , cut into 1/2-inch cubes
2 cups low sodium chicken broth

Nutrision Information

Servings Per Recipe
12
Calories
345
Sugar
4g
Fat
21g
Chestnut Dressing With Bacon, Sage, and Thyme is a classic holiday side dish that has been enjoyed for generations. It is a hearty and flavorful stuffing made with fresh chestnuts, bacon, sage, and thyme. This dish is perfect for your Thanksgiving table or any holiday celebration. The combination of savory bacon and aromatic herbs makes it a crowd-pleaser that is sure to satisfy.

Instructions

1.Preheat oven to 350 degrees F.
2.With a sharp knife, cut an X on the flat side of each chestnut, then place chestnuts in a large pot and cover with water.
3.Bring to a boil, then reduce heat to a simmer and cook for about 20 minutes, or until chestnuts become tender.
4.Drain the chestnuts and set aside until cool enough to handle.
5.Remove the shells and skins from the chestnuts and discard.
6.In a large skillet, cook the bacon over medium-high heat until crisp.
7.Remove the bacon and set aside, leaving the bacon grease in the skillet.
8.Add butter to skillet and melt over medium heat.
9.Add onions, celery, thyme, and sage and cook until vegetables are softened.
10.Add the parsley, cooked bacon, chestnuts, and bread cubes to the skillet and stir.
11.Season with salt and pepper to taste.
12.Add chicken broth to the skillet and stir until well combined.
13.Transfer the mixture to a greased 13x9-inch baking dish and cover with foil.
14.Bake for 45 minutes, then remove the foil and continue baking for another 15-20 minutes until the top is golden brown and crispy.

PROS

Chestnut Dressing With Bacon, Sage, and Thyme is a savory and satisfying side dish that pairs perfectly with any holiday meal.

It is made with simple, wholesome ingredients and is easy to prepare.

CONS

This dish contains bacon and butter, which make it high in fat and calories.

It may not be suitable for vegetarians or those with dietary restrictions.

HEALTH & BENEFITS

Chestnuts are a good source of fiber and contain antioxidants that may help reduce inflammation in the body.
Sage has been used for centuries for its medicinal properties and may help improve digestion and memory.

Print

Leave a Reply

Your email address will not be published.