Chestnut and Bacon Risotto With Savoy Cabbage

May 11, 2023May 11, 20230 0
Chestnut and Bacon Risotto With Savoy Cabbage - A hearty and flavorful dish to warm you up on a cold day
in Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups chicken stock
1 tablespoon olive oil
3 1/2 ounces side bacon , cut into 1-inch pieces
1 small onion , finely diced
4 celery ribs , finely diced
3/4 cup arborio rice
2 tablespoons dry vermouth
7 ounces cooked chestnuts
1 cup savoy cabbage , finely shredded
salt & freshly ground black pepper
1 tablespoon unsalted butter
parmesan cheese , freshly grated

Nutrision Information

Servings Per Recipe
4
Calories
572
Sugar
5g
Fat
31g
Chestnut and Bacon Risotto With Savoy Cabbage is a hearty and warming dish that is perfect for a cold winter evening. The chestnuts add a sweet and nutty flavor to the dish, while the bacon lends a smoky touch. The savoy cabbage adds a crunchy texture to the dish and is also a healthy addition, packed with nutrients and antioxidants. This risotto is easy to make and perfect for a family dinner or a cozy night in.

Instructions

1.Heat the chicken stock in a saucepan and keep warm.
2.In a large frying pan, heat the olive oil over medium-high heat and add the bacon. Fry until crispy and remove from the pan.
3.In the same pan, sauté the onion and celery until soft. Add the arborio rice and stir for 1 minute.
4.Pour in the vermouth and stir until absorbed.
5.Add 1/2 cup of the warm chicken stock to the rice and stir until the liquid has been absorbed. Repeat this step until the rice is cooked, about 18-20 minutes.
6.Stir in the cooked chestnuts and savoy cabbage. Cook for 5 minutes until the cabbage is wilted and the chestnuts are heated through.
7.Season with salt and freshly ground black pepper, and stir in the butter and parmesan cheese until melted.
8.Garnish with the crispy bacon and serve hot.

PROS

Rich and flavorful, this risotto is perfect for a comforting meal on a cold day.

Chestnuts add a Christmas touch to the dish, while the bacon lends a smoky flavor.

Savoy cabbage is a healthy and nutrient-rich ingredient that adds a crunchy texture to the dish.

CONS

Although delicious, this risotto is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Savoy cabbage is a cruciferous vegetable that is rich in vitamins and antioxidants. It is a great source of fiber, which promotes healthy digestion and helps reduce cholesterol levels.
Chestnuts are low in fat and high in fiber, making them a healthy alternative to other nuts. They are also a good source of vitamin C and potassium.

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