Cherry Tomatoes in Jelly

May 11, 2023May 11, 20230 5
Cherry Tomatoes in Jelly recipe for a refreshing appetizer
in Appetizer

Prep

10 min

Cook

10 min

Ready In

4 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

25 -30 cherry tomatoes
1 cup water
1/2 tablespoon salt
1 tablespoon sugar
1 envelope unflavored gelatin
1 garlic clove , chopped
3 -4 slices of medium onions
2 whole bay leaves
10 peppercorns
chopped parsley ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
30
Sugar
4g
Fat
0g
Cherry Tomatoes in Jelly is a colorful and refreshing appetizer that will impress your guests. The preparation of this recipe is straightforward, and the presentation in a glass container adds a touch of elegance to the dish. The sweet and tangy jelly perfectly complements the freshness of the cherry tomatoes. You can serve this dish as a light starter or as part of an hors d'oeuvre spread.

Instructions

1.In a saucepan, combine water, salt, sugar, gelatin, garlic, onions, bay leaves, and peppercorns. Bring mixture to a boil stirring constantly until gelatin is dissolved.
2.Remove the mixture from heat and let it cool down until it reaches room temperature.
3.Place cherry tomatoes in a glass container and pour the cooled mixture on top.
4.Refrigerate for at least 4 hours.
5.Serve the Cherry Tomatoes in Jelly chilled, garnish with chopped parsley if desired.

PROS

Cherry Tomatoes in Jelly is a unique and refreshing appetizer that is perfect for summer parties and gatherings.

It’s easy to prepare and has an impressive presentation.

The combination of the sweet and tangy jelly and the juicy cherry tomatoes is a delight for the palate.

CONS

This recipe requires refrigeration for at least 4 hours, so it’s not ideal for last-minute preparations.

Some people might find the texture of the jelly too slimy.

HEALTH & BENEFITS

Cherry tomatoes are a good source of antioxidants and vitamin C, which can boost your immune system.
The garlic and onions in this recipe are known for their anti-inflammatory and antibacterial properties.

Print

Leave a Reply

Your email address will not be published.