Cherry Tomato Gazpacho

May 11, 2023May 11, 20230 2

Chilled Cherry Tomato Gazpacho recipe for a hot summer day

by The Chefin Soup

Prep

15 min

Cook

0 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Chilled Cherry Tomato Gazpacho is a traditional cold soup from the Andalusia region of Spain, made with fresh vegetables and a hint of garlic. It is perfect for a hot summer day, as it is light and refreshing. This recipe uses cherry tomatoes, which are naturally sweet and delicious. The walnuts provide a crunchy texture, and the fresh dill adds a fragrant flavor to the soup. Overall, this gazpacho is a healthy and satisfying meal option, and easy to make at home.

Instructions

1.	In a blender, combine cucumber, pepper, walnut oil, and garlic.
2.	Add cherry tomatoes and blend until smooth.
3.	Add plain yogurt and continue to blend until well-combined.
4.	Chill the gazpacho in the refrigerator for at least 30 minutes before serving.
5.	Serve with chopped fresh dill and walnuts on top.

PROS

This gazpacho is a refreshing and cool soup, perfect for hot summer days.

The ingredients are all fresh, healthy, and natural.

CONS

This soup may not be suitable for those who do not like cold soups.

Some people may not enjoy the texture of the cucumber or cherry tomato.

HEALTH & BENEFITS

This gazpacho is a great source of antioxidants and nutrients, as it contains a variety of vegetables.
The cucumber and cherry tomato are particularly high in vitamin C and other important minerals.

	1 cup diced cucumber ( peeled )
	1/2 teaspoon pepper
	2 tablespoons walnut oil
	1 garlic clove , minced
	3/4 cup cherry tomatoes
	1 cup plain yogurt
	2 tablespoons fresh dill , chopped
	walnuts