Cherry Tomato and Bocconcini Pizza

May 31, 2023May 31, 20230 1
Cherry Tomato and Bocconcini Pizza recipe for a delicious Italian meal
in Pizza

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon active dry yeast
1/4 teaspoon caster sugar
3/4 cup water , lukewarm temperature
1 1/2 cups plain flour
1/2 teaspoon sea salt
2 teaspoons olive oil
32 cherry tomatoes
1/4 cup oregano leaves , freshly chopped
sea salt , to taste
black pepper , freshly cracked to taste
1 cup mozzarella cheese , grated
1/4 cup parmesan cheese , finely grated
180 g bocconcini , drained and torn
100 g baby rocket , to serve

Nutrision Information

Servings Per Recipe
2-4
Calories
483
Sugar
5g
Fat
24g
Pizza is the quintessential Italian food, known and loved around the world. This recipe for Cherry Tomato and Bocconcini Pizza puts a fresh and modern spin on a classic dish. The combination of cherry tomatoes, oregano leaves, and bocconcini cheese make for a deliciously creamy and tangy flavor. The freshly-chopped oregano adds a touch of herb flavor that complements the tomatoes perfectly. Baby rocket leaves are an essential final touch for a healthy and refreshing flavor.

Instructions

1.Preheat oven to 220C/428F. Line a baking tray with baking paper.
2.In a bowl, mix together active dry yeast, caster sugar, and lukewarm water. Let it stand for 5 minutes until foamy.
3.In another bowl, mix together plain flour and sea salt. Add yeast mixture and olive oil and mix until dough forms.
4.Knead the dough for 10 minutes on a floured surface, then return it to the bowl for 30 minutes to rise.
5.Once the dough has risen, roll it out onto the lined baking tray. Cover evenly with cherry tomatoes and oregano leaves.
6.Season with sea salt and black pepper, then sprinkle grated mozzarella cheese and parmesan cheese over the top.
7.Add torn bocconcini cheese to the pizza.
8.Bake for 15 minutes or until the cheese has melted and the crust is golden brown. Serve with baby rocket leaves on top.

PROS

This homemade pizza is easy to make and customizable to your taste.

The cherry tomatoes and bocconcini cheese provide a fresh and delicious flavor.

The baby rocket leaves give this pizza an added health kick.

CONS

If cooked improperly, the crust may turn out too soggy or too crispy.

This pizza may be high in calories and fat if eaten in large quantities or frequently.

It may also take some time to knead and rest the dough for optimal results.

HEALTH & BENEFITS

The cherry tomatoes in this recipe are a great source of antioxidants and vitamins.
Bocconcini cheese is a good source of protein and calcium, which are essential for good health.
Baby rocket leaves are a great source of vitamin K and iron, which are important for bone health and blood function.

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