Cherry Ripe Crackles

May 31, 2023May 31, 20230 10

Cherry Ripe Crackles, a delicious twist on Rice Krispies treats

by The Chefin Dessert

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

14g

Fat

Cherry Ripe Crackles are a twist on the classic Rice Krispies treat, flavored with the iconic Australian candy bar, Cherry Ripe. These treats are easy to make and require only a few ingredients, making them a great option for a last-minute dessert or snack. The combination of chocolate, coconut, and cherries gives these treats a unique flavor and texture that is sure to delight. They are perfect for birthday parties, picnics, and other special occasions.

Instructions

1.	In a large bowl, mix together the desiccated coconut, rice bubbles, and chopped glace cherries.
2.	In a separate bowl, combine the dark chocolate chips, margarine, golden syrup, and coconut essence. Microwave in 30 second increments, stirring in between, until melted and smooth.
3.	Pour the melted chocolate mixture over the rice bubble mixture and stir until well combined.
4.	Spoon the mixture into a lined 20cm x 20cm square cake tin and press down firmly. Refrigerate until set, then cut into squares and serve.

PROS

Cherry Ripe Crackles are a fun and delicious treat that kids and adults alike will love.

They are easy to make and require only a few ingredients.

The combination of chocolate, coconut, and cherries is a winning one.

CONS

These treats are high in sugar and not particularly healthy.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Cherry Ripe Crackles are not particularly healthy, they can be enjoyed as an occasional treat.
The dark chocolate used in this recipe contains antioxidants that have been linked to reducing inflammation and improving heart health.
The coconut in this recipe contains medium-chain triglycerides that have been linked to increased energy levels and improved brain function.

	1/4 cup desiccated coconut
	3 cups rice bubbles
	1/4 cup glace cherries , chopped
	110 g dark chocolate chips
	1 tablespoon margarine
	2 tablespoons golden syrup
	1 teaspoon coconut essence