Cherry Rice Pudding in a Slow Cooker

May 19, 2023May 19, 20230 2

Cherry Rice Pudding in a Slow Cooker, perfect dessert for the holiday season

by The Chefin Dessert

Prep

10 min

Cook

6-8 hours

Ready In

6-8 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

34g

Fat

Cherry Rice Pudding in a Slow Cooker is a classic dessert that is perfect for the holiday season. This creamy and indulgent pudding is made with whole milk, cooked long-grain rice, eggs, sugar, almond extract, and dried cherries, and cooked slowly in a crockpot until it reaches a smooth and rich consistency. This dessert is easy to prepare, and it can be enhanced with whipped cream or fresh cherries to add some extra flavor and texture. You can also serve it warm or chilled, depending on your preference and the occasion.

Instructions

1.	In a bowl, whisk together the milk, rice, eggs, sugar, almond extract, and salt until well combined.
2.	Pour the mixture into a slow cooker.
3.	Stir in the dried cherries and cover the slow cooker with a lid.
4.	Cook on low for 6-8 hours or until the pudding is set and the top is golden brown.
5.	Serve warm or chilled, garnished with whipped cream or fresh cherries if desired.

PROS

This Cherry Rice Pudding in a Slow Cooker is rich and creamy, with a perfectly balanced sweetness that will satisfy your sweet tooth.

The recipe is easy to make with just a few simple ingredients and minimal prep, and it can be served warm or chilled depending on your preference.

It is a great dessert to serve for holiday gatherings or special occasions.

CONS

The recipe contains eggs and dairy, making it unsuitable for people who follow a vegan or dairy-free diet.

The pudding is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cherry Rice Pudding in a Slow Cooker is a good source of calcium, protein, and carbohydrates.
It is a satisfying dessert that can help curb your sweet cravings and keep you feeling full for longer.
The dried cherries in the recipe are also a great source of antioxidants, which can help boost your immune system and protect your cells from damage.

	1 1/2 cups whole milk
	1 cup cooked long-grain rice
	3 eggs , beaten
	1/2 cup granulated sugar
	1/4 teaspoon almond extract
	1/4 teaspoon salt
	1/4 cup dried cherries