Cherry Peppers Stuffed With Feta

May 12, 2023May 12, 20230 3

Cherry Peppers Stuffed With Feta for a Flavorful Appetizer

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	8 sweet red cherry peppers ( fresh or pickled )
	1/3 cup crumbled feta cheese
	1 tablespoon mayonnaise
	3 tablespoons chopped black olives
	3 tablespoons chopped green onions
	1 tablespoon toasted pine nuts
	1 dash cayenne pepper

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Cherry Peppers Stuffed With Feta is a simple and flavorful appetizer that can be served at any party or gathering. These small red cherry peppers are stuffed with a mixture of salty feta cheese, mayonnaise, black olives, green onions, pine nuts, and cayenne pepper to create a delicious combination of flavors. This dish is easy to prepare and can be served chilled or at room temperature. The creamy and slightly spicy filling of the cherry peppers makes for a delightful dish that will leave your guests wanting more.

Instructions

1.	Slice off the tops of the cherry peppers and remove the seeds and membranes from inside. Rinse in cold water and pat dry.
2.	In a small bowl, mix the crumbled feta cheese, mayonnaise, black olives, green onions, pine nuts, and cayenne pepper.
3.	Stuff the cherry peppers with the feta cheese mixture using a small spoon.
4.	Serve chilled or at room temperature.

PROS

These Cherry Peppers Stuffed With Feta are a delicious and easy appetizer to serve at any party or gathering.
The combination of sweet cherry peppers and salty feta cheese creates a flavorful and satisfying dish.

CONS

The heat of the cherry peppers can vary, so some may be spicier than others.
If you don’t enjoy spicy food, be sure to remove all of the seeds and membranes from the peppers.

HEALTH & BENEFITS

Cherry peppers are a good source of vitamin C, which can help strengthen the immune system and improve skin health. Feta cheese provides a good source of calcium and protein, which can help support strong bones and muscles. The pine nuts in this dish are high in monounsaturated fats, which have been linked to reduced inflammation and improved heart health.