Ingredients

4 rolls
4 tablespoons all-purpose flour
2 large eggs
1 cup milk
2 teaspoons granulated sugar
1 lb cherries
1 tablespoon unsalted butter
2 tablespoons granulated sugar ( again )
1 teaspoon cinnamon
Cherry pancakes are a popular breakfast dish in Germany. They are made using traditional rolls and cherries, which give them a unique taste. The pancakes are perfect for people who want to start their day with a delicious and nutritious meal. The recipe is easy to follow, and people of all ages can enjoy making them. The cherry sauce adds a sweet and tangy taste, elevating it to the next level. The pancake's texture is soft and fluffy, making them a perfect breakfast option for everyone.

Instructions

1.Cut the rolls into small cubes and put them in a large mixing bowl.
2.Add flour, eggs, milk, and granulated sugar to the mixing bowl and mix them together.
3.Let the mixture rest for 15 minutes.
4.Remove the stems and pits from the cherries and cut them into small pieces.
5.In a non-stick pan, melt the butter over low heat.
6.Add sliced cherries, granulated sugar, and cinnamon to the pan and cook them for 10 minutes over medium heat, stir occasionally.
7.Heat 1 tablespoon of butter in a non-stick pan and add the batter to the pan, swirl to coat the bottom of the pan.
8.Cook for about 1-2 minutes or until all the bubbles disappear, then flip the pancake and cook for an additional 30 seconds.
9.Serve the pancakes topped with cherry sauce.

PROS

Cherry pancakes have a sweet and delicious flavor that everyone will love.

They are easy and quick to prepare and have high nutritional value.

CONS

People allergic to gluten cannot consume flour-based foods.

Also, people who are on a diet should consume them in moderation because of the high sugar content.

HEALTH & BENEFITS

Cherries are rich in antioxidants that help protect the body from cancer and heart disease.
Also, they are high in fiber, which is good for digestion and helps maintain a healthy weight.

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