Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1 cup margarine or 3/4 cup oil
2 large eggs
1 egg yolk
1 1/2 cups brown sugar
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup maraschino cherry , chopped
1/2 cup walnuts , chopped
Cherry Nut Bars 1970 recipe is an oldie, but goodie. These bars are perfect for serving as a party treat or as an afternoon snack. They are easy to make and the cherry and nut flavors work surprisingly well together. The recipe is a little bit involved with multiple steps, but it is worth the effort when you take a bite of the sweet and nutty flavors in each bar.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, combine 2 cups flour, granulated sugar and margarine or oil, mix well.
3.Add 1 egg and mix until crumbly.
4.Press in 9x13-inch greased baking pan, reserve 1 cup for topping.
5.Bake for 15 minutes.
6.In another bowl, beat 1 egg and 1 egg yolk, add brown sugar and 1/4 cup flour and mix well.
7.Stir in salt, baking powder, maraschino cherry and walnuts.
8.Pour mixture over crust.
9.Sprinkle reserved topping over mixture.
10.Bake for an additional 25-30 minutes or until golden brown.

PROS

Cherry Nut Bars are a great treat for anyone with a sweet tooth.

They are easy to make and perfect for serving at any occasion such as dessert or snack time.

CONS

Cherry Nut Bars have a high sugar content, so be aware of your portion sizes if you are watching your sugar intake.

They are also relatively high in calories and fat.

HEALTH & BENEFITS

While Cherry Nut Bars are not the healthiest treat, they do contain some beneficial ingredients like nuts.
Nuts are a great source of healthy fats, protein and fiber, which can help promote healthy digestion and support heart health.

Leave a Reply

Your email address will not be published.