Ingredients

1/2 cup vegetable oil
1 cup white sugar
3 eggs
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup chopped pecans
1/2 cup maraschino cherries , halved
1/2 cup cinnamon sugar
Cherry Mandlbrodt is a Jewish pastry that originated in Eastern Europe. This biscotti, also known as mandelbread, is similar to Italian biscotti, but has a moist texture due to the addition of oil. Cherry Mandlbrodt can be traced back to the introduction of sugar in Europe in the 16th century. The cherries in this recipe add chewiness and a bright sweetness to the biscotti, while the nuts provide a crunchy texture. It makes for a perfect snack or even as a gift for a loved one. Just a heads up – it is addictive!

Instructions

1.Preheat oven to 350° F. Grease a baking sheet.
2.In a large bowl, mix together the oil, sugar, and eggs. Add flour, salt, baking powder, and mix well.
3.Stir in pecans and cherries.
4.Divide dough into 2-3 pieces. Form each into a long rectangle on prepared baking sheet.
5.Bake for 25-30 minutes or until golden brown. Remove from oven and allow to cool completely.
6.Cut the biscotti diagonally and reheat in oven if you want a crunchier texture.

PROS

Cherry Mandlbrodt is a satisfyingly sweet Jewish biscotti that can be enjoyed any time of day.

The biscotti can be stored in an airtight container for multiple days.

CONS

Cherry Mandlbrodt can be a bit dry and crumbly, requiring a glass of milk or piping hot cup of coffee to provide the perfect balance.

It’s a little higher in calories due to the nuts and oil, so should be consumed in moderation.

HEALTH & BENEFITS

Cherry Mandlbrodt is a vegetarian food rich in protein and fibers. The nuts in this recipe are high in healthy fats and several important nutrients.
Cherry Mandlbrodt also provides a pleasant infusion of antioxidants in the body.

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