Cherry Loaf (Food Processor Method)

May 12, 2023May 12, 20230 20
Cherry Loaf (Food Processor Method) - A Sweet and Moist Delight
in Bakery

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
1/2 cup butter , cut into 10 pieces
1/2 cup milk
2 eggs
1 1/2 teaspoons baking powder
1/2 teaspoon almond extract
1/2 teaspoon salt
1 1/2 cups flour
1/3 cup red maraschino cherry

Nutrision Information

Servings Per Recipe
10
Calories
310
Sugar
28g
Fat
13g
Cherry Loaf is a classic baked good that has been around for years. Although it's been loved and eaten for long, the recipe has undergone changes over time, which has led to the emergence of many variations, including the food processor method. This recipe is perfect for when you want a quick and easy food processor recipe that results in a sweet and moist delight. The loaf is particularly perfect for breakfast or for a snack, alongside your favorite tea or coffee.

Instructions

1.Preheat your oven to 350°F. Grease and flour a loaf pan.
2.Combine the sugar, butter, milk, eggs, baking powder, almond extract, and salt together in a food processor.
3.Pulse the mixture until well blended.
4.Add the flour and pulse until the mixture is smooth.
5.Add the cherries and pulse briefly.
6.Pour the mixture into the prepared pan.
7.Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8.Slice and serve!

PROS

This Cherry Loaf is easy to make, moist, and sweet.

It can be served as a dessert, snack, or breakfast.

The recipe uses simple ingredients that are easily accessible and affordable.

CONS

The recipe uses maraschino cherries, which are high in sugar and artificially colored.

Although this Cherry Loaf is delicious, it should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Almond extract is a good source of vitamin E, which is a powerful antioxidant that helps protect cells from damage.
The cherries in this recipe are high in antioxidants, which have been linked to reducing inflammation and the risk of chronic diseases.

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