Cherry Crunch Coffee Cake

May 11, 2023May 11, 20230 14
Sweet and crunchy Cherry Crunch Coffee Cake for a delightful breakfast
in Bakery

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup brown sugar
2 tablespoons flour
1 tablespoon butter
1/3 cup chopped walnuts or 1/3 cup pecans
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1 cup sugar
1/4 cup butter , melted and cooled
1/2 cup milk
1 can cherry pie filling

Nutrision Information

Servings Per Recipe
8
Calories
445
Sugar
36g
Fat
18g
Looking for a sweet but not-too-sweet breakfast option that pairs well with your morning coffee or tea? Try this Cherry Crunch Coffee Cake recipe that will satisfy your cravings for a delectable pastry. The recipe uses basic pantry ingredients and canned cherry pie filling, which makes it a no-brainer for a quick weekend morning treat for your family. This coffee cake is crunchy on the top, and the cake itself is tender and moist, making each bite a slice of heaven. Serve this delicious baked good and impress your guests with your baking prowess.

Instructions

1.Preheat oven to 350°F. Grease an 8-inch square baking dish.
2.In a small bowl, mix the brown sugar, flour, and butter until crumbly. Stir in nuts and set aside.
3.In a separate bowl, whisk together the flour, baking powder, and salt.
4.In another large bowl, beat eggs until light and frothy. Gradually add sugar, beating constantly. Stir in melted butter until well blended. Add milk and stir thoroughly.
5.Gradually add in dry ingredients to the wet mixture, stirring only until moistened. Avoid overmixing.
6.Spread half of the batter in the prepared baking dish. Spoon the cherry pie filling over the batter. Cover with the remaining batter. Spread the brown sugar-nut mixture over the top.
7.Bake for about 40-45 minutes or until a toothpick inserted comes out clean. Let it cool for a few minutes before serving.

PROS

Cherry Crunch Coffee Cake is a perfect sweet treat for a breakfast or brunch with friends.

The cake is moist, tender, and so flavorful with the juicy cherry topping and the sweet, crunchy nut crumb.

CONS

Coffee cake is not a diet-friendly food item due to its high sugar and fat content.

This recipe uses canned cherry pie filling, which tends to be high in sugar and calories.

It is best enjoyed in moderation as an occasional treat, rather than a regular part of one’s diet.

HEALTH & BENEFITS

This recipe is not particularly health-focused, but the cake does contain some nutritional values.
Walnuts or pecans used in the recipe are rich in unsaturated fats, protein, and fiber.
Cherries used in the pie filling are high in antioxidants and anti-inflammatory compounds.
Moderate consumption of such foods can support heart health, cognitive function, and weight management.

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