Ingredients

3 -4 lbs beef roast or 3 -4 lbs pork roast
12 ounces cherry cola
1 can cream of mushroom soup
1 package dry onion soup mix
1 -2 garlic clove , minced
cornstarch ( optional )
water ( optional )
The Cherry Cola Roast is a classic American recipe that combines the flavors of sweet and savory for a delicious and satisfying meal. It's a beloved comfort food that's perfect for cold winter nights or special occasions like holiday dinners. This recipe is easy to make and requires just a few simple ingredients that you can find at your local grocery store. Whether you choose to make it with beef or pork, the Cherry Cola Roast is sure to be a hit with your family and friends.

Instructions

1.Preheat oven to 325°F.
2.In a large bowl, mix together cherry cola, cream of mushroom soup, dry onion soup mix, and minced garlic.
3.Place the beef or pork roast in a roasting pan, and pour the mixture on top of it.
4.Cover with foil and bake for 3-4 hours or until the meat is tender and cooked through.
5.Optional: To thicken the gravy, mix cornstarch and water in a separate bowl, and add it to the roasting pan. Stir until well combined and gravy is thickened to your liking.

PROS

The Cherry Cola Roast is a delicious and easy-to-make meal that is perfect for a family dinner or special occasion.

It’s tender, juicy, and full of flavor, infused with the sweet taste of cherry cola and the savory flavors of mushroom soup and onion soup mix.

You can also customize the recipe to your liking by adding different spices and herbs.

CONS

This dish is high in sodium due to the use of canned soup and soup mix, so it’s not recommended to consume it regularly if you’re watching your sodium intake.

It’s also a high-calorie meal, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Cherry Cola Roast may not be the healthiest meal option, there are some potential health benefits to the ingredients used in the recipe.
Cherry cola contains antioxidants that can help improve brain function and reduce inflammation, while garlic has antibacterial properties that can boost your immune system and reduce your risk of developing certain diseases.

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