Cherry Clafouti (French Cherry Custard Cake)

May 09, 2023May 9, 20230 1

Cherry Clafouti - A Delicious French Cherry Custard Cake Recipe

Cherry Clafouti (French Cherry Custard Cake)

by The Chefin Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

234

Sugar

22g

Fat

The Cherry Clafouti is a classic French dessert that originated in the Limousin region. This dish is traditionally served with black cherries and a light, smooth custard base. It is a rustic and humble dessert that is full of flavor and character. The French believe that it should be eaten warm, fresh from the oven, and any leftovers should be eaten for breakfast the next day. This dish is typically served with coffee or tea in the mid-afternoon - a perfect pick-me-up for a long day.

Instructions

1.	Preheat your oven to 375°F (190°C).
2.	Arrange pitted cherries in a single layer in a buttered 9-inch baking dish.
3.	In a blender, mix together eggs, flour, sugar, salt, vanilla (or kirsch), and milk until smooth.
4.	Pour the mixture over the cherries and bake for 35-45 minutes or until the top is golden brown.
5.	Once cooked, let it cool slightly and sprinkle icing sugar over it before serving.

PROS

This dish is quick and easy to make, requiring only a few simple ingredients.

It is versatile and can be served hot or cold at different times of the day.

The texture is light and custardy, making it a perfect treat for dessert or breakfast.

CONS

This recipe may not be suitable for people with a cherry allergy or for those who cannot consume dairy products.

It is high in calories and sugar and should be consumed in moderation if you are watching your calorie intake.

HEALTH & BENEFITS

This recipe contains cherries, which are a great source of antioxidants, fiber, and vitamin C.
The fiber helps lower cholesterol levels, and the antioxidants may help reduce inflammation in your body.
Moderate consumption of dairy products has also been linked to better bone health.

	3 cups cherries , pitted
	4 eggs
	1/2 cup flour
	1/4 cup sugar
	1/8 teaspoon salt
	1 teaspoon vanilla ( or kirsch )
	1 1/2 cups milk
	icing sugar