Cherry Cheeseburgers

May 12, 2023May 12, 20230 12

Juicy Cherry Cheeseburgers packed with Flavor!

by The Chefin Burger

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

700

Sugar

Fat

54g

Cherry Cheeseburger is a delicious twist in traditional beef burgers.. Freshly-pitted cherries burst with flavor in each bite of this juicy burger. The blend of savory and sweet is perfect for a summer cookout, or any day when you crave a savory burger. Adding Cherries to the meat brings a flavor boost that you won't forget. The finishing touch, melting the cheese on top of the burger patties, adds just the right amount of creaminess and melts the chewiness in the beef.

Instructions

1.	Preheat grill or a grill pan to medium-high heat.
2.	Pit the cherries and roughly chop them.
3.	In a mixing bowl, combine the ground beef with steak spice, breadcrumbs, and chopped cherries. Mix until well combined.
4.	Divide the ground beef mixture into 3 equal sections and shape them into burger patties.
5.	Place them on the grill and cook for about 5 minutes on each side, or until the internal temperature reaches 160°F.
6.	Melt the cheese on the patties for about 30 seconds before removing them from the grill.
7.	Allow burgers to rest for 2-3 minutes before serving.

PROS

These burgers are easy to make, packed with fruity flavor and can be cooked on a grill or a stove top.

Cherries increase the flavor profile and the cheese melts to a perfect consistency, imporving the overall taste of the burger.

CONS

This burger is high in calories and fat due to the beef and cheese content.

Cherries can also make up for a slight tarty taste, and it may not suit everyone’s taste buds.

HEALTH & BENEFITS

Cherries are high in vitamins A and C and have several health benefits.
They can help reduce inflammation and protect against heart disease and cancer.
Beef also provides protein to support muscle growth and repair.

	1 lb ground beef
	12 sour cherries
	1 teaspoon steak spice
	1/4 cup breadcrumbs
	3 slices cheese