PROS
Delicious pastry filled with sweet cherry and cream cheese mixture.
CONS
May not be suitable for those with lactose or egg allergies.
HEALTH & BENEFITS
While not the healthiest option, this pastry can be enjoyed in moderation as a treat.
Prep
15 minCook
18 minReady In
33 minLevel
EasyRating
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Loading...| 2 packages cream cheese , room temperature | |
| 1/2 cup sugar | |
| 1 large egg | |
| 2 teaspoons vanilla extract | |
| 2 tubes refrigerated crescent dinner rolls | |
| 1 can cherry pie filling | |
| 1 egg yolk , beaten with | |
| 1 teaspoon water | |
| powdered sugar |
This cherry cheese danish is the perfect sweet treat for a crowd. It's simple to make and sure to impress guests. The cream cheese filling pairs perfectly with the cherry pie filling, resulting in a rich and indulgent flavor. Whether it's for a brunch with friends or a special occasion, this recipe is sure to be a hit.
| 1. | Preheat oven to 350°F. |
| 2. | In a large mixing bowl, beat the cream cheese and sugar together until creamy. |
| 3. | Beat in the egg and vanilla extract until well combined. |
| 4. | Unroll the crescent dough and separate into triangles. Place on an ungreased baking sheet. |
| 5. | Spread 2 tablespoons of the cream cheese mixture on each triangle. |
| 6. | Top each triangle with a spoonful of cherry pie filling. |
| 7. | Roll the triangles up from the wide end to the tip, sealing any open edges. |
| 8. | In a small bowl, whisk together the egg yolk and water. |
| 9. | Brush the egg wash over the top of each crescent roll. |
| 10. | Bake for 15-18 minutes or until lightly golden brown. |
| 11. | Cool for 10 minutes before dusting with powdered sugar. |
| 12. | Serve and enjoy! |
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