Cherry Blossom Crepes

May 28, 2023May 28, 20230 3

30 min

20 min

50 min

Easy

Servings Per Recipe

Calories

252

Sugar

11g

Fat

1.	In a mixing bowl, combine plain flour, water, sugar, and salt to prepare the crepe batter.
2.	Mix the batter thoroughly using a whisk. Add few drops of red food coloring to the mixture until it gets a pinkish color.
3.	Heat a frying pan over medium heat with a light coating of sunflower oil. Pour the batter into the hot pan, tilting it to swirl the batter to cover the entire surface of the pan.
4.	Cook the crepes until the edges start to lift from the pan, then flip them over. Cook the other side for a few seconds.
5.	Serve the crepes by spreading sweet bean paste inside and rolling them up.

Cherry Blossom Crepes are delightful, delicate, and sweet breakfast treats with a Japanese twist.

The crepes are tender, thin, and are beautifully pinkish in color, which is sure to attract children.

The sweet bean paste filling may not be for everyone, and the preparation can be a bit time-consuming.

The recipe requires food coloring which can be considered unhealthy for some people.

Cherry Blossom Crepes are rich in dietary fiber, vitamins, and minerals.
The sweet bean paste filling is a great source of protein and is low in fat.