Cherry and Almond Clafouti ( Baked Custard )

May 09, 2023May 9, 20230 2

Cherry and Almond Clafouti - Baked Custard Recipe

by The Chefin Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

384

Sugar

29g

Fat

15g

Cherry and Almond Clafouti is a classic French dessert that originated in Limousin region. It's traditionally made with unpitted cherries, which are said to add extra flavor to the dish. The custard is a simple mixture of milk, eggs, and sugar, which is poured over the cherries and baked until golden brown. The almond meal adds a nutty flavor and a crunchy texture to the dish, making it a delicious and comforting dessert option for any occasion.

Instructions

1.	Preheat the oven to 180°C (350°F) and grease a 20 cm (8 inch) baking dish with butter.
2.	Spread the cherries evenly on the bottom of the dish and sprinkle with almond meal.
3.	In a separate bowl, whisk together the caster sugar, milk, eggs, and icing sugar.
4.	Pour the mixture over the cherries and bake for 30-35 minutes, or until the custard is set and golden brown on top.
5.	Allow to cool for a few minutes before serving.

PROS

The Cherry and Almond Clafouti has a delicious combination of sweet and tart flavors, with a creamy custard texture and a crunchy almond topping.

This recipe is easy and quick to make for a last-minute dessert option.

CONS

This dessert is high in calories and sugar, so it’s best enjoyed in moderation as part of a healthy diet.

It’s not suitable for people with nut allergies, due to the presence of almond meal in the recipe.

HEALTH & BENEFITS

Cherries are high in antioxidants and anti-inflammatory compounds, which can help reduce inflammation and lower the risk of chronic diseases.
This recipe contains protein and healthy fats from the almond meal, which can help keep you feeling full and satisfied for longer periods of time.

	400 g tinned pitted whole cherries
	1/3 cup almond meal
	1/3 cup caster sugar ( superfine sugar )
	3/4 cup milk or 3/4 cup soymilk
	2 eggs
	1 tablespoon icing sugar ( confectioners sugar )