Ingredients

1 cup Amish Friendship Bread Starter ( see footnote for recipe link )
3 eggs
1 cup vegetable oil
1/2 cup milk
1 cup white sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour
1/2 cup vegetable shortening
1/2 cup butter , softened
1 teaspoon vanilla extract
4 cups sifted confectioners ' sugar
2 tablespoons milk
1/2 cup white chocolate chips , or as needed ( optional )
Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting is a delicious and indulgent dessert that is perfect for those with a sweet tooth. Originating from the Amish community, the recipe has been passed down for generations, and now it's your turn to indulge. The cupcakes are soft, moist, and fluffy, with a cherry topping that adds a tangy sweetness. The buttercream frosting can be piped on top of the cupcakes, or you can spread it using a spatula. These cupcakes are perfect for any occasion, be it birthdays, anniversaries, or simply a treat for yourself and your loved ones.

Instructions

1.Preheat oven to 350°F (175°C). Grease 2 - 12 cupcake trays or use cupcake liners.
2.In a large bowl, mix together the Amish Friendship Bread Starter, eggs, vegetable oil, milk, white sugar, and vanilla extract.
3.Add the baking powder, baking soda, salt, and all-purpose flour. Mix well.
4.Fill cupcake trays with batter and bake for 20 minutes or until a toothpick inserted into the center comes out clean.
5.While cupcakes are baking, combine the vegetable shortening, butter, vanilla extract, confectioners' sugar, and milk in a separate bowl. Beat until smooth and fluffy.
6.Once cupcakes are done and cooled, use a piping bag or a spatula to frost the tops of the cupcakes with the buttercream frosting.
7.Optional: Melt white chocolate chips in a microwave-safe bowl and use it as a drizzle on the top of the frosting for added texture and flavor.

PROS

Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting are perfect for any occasion, be it a party, picnic, or simply a sweet treat.

They are easy to make and are sure to impress with their rich flavor and soft texture.

CONS

These cupcakes contain high amounts of sugar and flour, which may not be suitable for those on a low carbohydrate diet.

They should also be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Though not particularly healthy, these cupcakes can fulfill your sweet cravings.
The milk used in the recipe provides calcium, while the eggs provide proteins and healthy fats that keep you feeling full for longer periods. The cherry topping can provide a small amount of antioxidants as well.

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