Ingredients

1 tablespoon butter
3/4 cup milk
1/2 cup Pillsbury BEST & reg ; All Purpose Flour
2 large eggs
2 tablespoons sugar
1/2 teaspoon almond extract
1/4 cup sliced almonds
1/2 cup Smucker 's & reg ; Orchard 's Finest & reg ; Michigan Red Tart Cherry Preserves
powdered sugar ( to garnish ) ( optional )
As delicious as it sounds, Cherry Almond Dutch Baby is a variation of the traditional Dutch Baby pancake recipe, made with a delicious variation of almond extract and topped with Michigan red tart cherry preserves. The dish is served warm, right out of the oven, and garnished with powdered sugar as a visual delight that will tickle your taste buds. A perfect way to start your day with goodness.

Instructions

1.Preheat the oven to 400°F.
2.In a 10-inch oven-safe skillet, melt the butter over medium-high heat.
3.In a blender, combine the milk, flour, eggs, sugar, and almond extract and blend until smooth.
4.Pour the batter into the hot skillet and sprinkle sliced almonds on top.
5.Bake until the Dutch baby is puffed and golden brown, about 20-25 minutes.
6.Remove from the oven and spoon cherry preserves onto the center of the Dutch Baby.
7.Garnish with powdered sugar and serve warm.

PROS

The Cherry Almond Dutch Baby is a quick and easy way to serve breakfast for a crowd.
The puffy and golden brown texture with a delicious almond and cherry flavor is sure to be a hit among your family and guests.

CONS

This recipe is relatively high in sugar and fat content.
The slices of almonds on top make it even heavier.
People should enjoy this pancake in moderation as part of their balanced diet.

HEALTH & BENEFITS

While not the healthiest breakfast option, the Cherry Almond Dutch Baby does offer some nutritional benefits for those looking to indulge. Almonds have been shown to lower cholesterol levels, while cherries are packed with high levels of antioxidants, fiber, vitamin C, and potassium.

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