PROS
This steak sauce has a unique and delicious blend of Indian spices that enhances the flavor of meat dishes.
It is easy to prepare and can be refrigerated for later use.
This sauce can be used as a marinade or dipping sauce.
CONS
This recipe calls for quite a few ingredients that may not be readily available in some households.
Additionally, the spice levels may not be suited for everyone’s tastes.
HEALTH & BENEFITS
While this sauce is not low in calories, it does have some health benefits. Curry powder contains antioxidants that may help prevent certain diseases, and the garlic in the recipe has been linked to lower blood pressure and improved heart health.
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