Ingredients

1/4 cup vegetable oil
2 tablespoons butter
1 whole chicken , cut into pieces
1 green bell pepper , chopped
1 clove garlic , minced
1/4 cup chopped onion
2 tablespoons sweet vermouth
1 can whole cranberry sauce
salt and black pepper to taste
Cherokee Chicken is a flavorful and unique dish that combines savory chicken, sweet cranberry sauce, and tender vegetables. This recipe is inspired by the traditional flavors of the Cherokee Indian tribe, who used cranberries in many of their dishes. The use of sweet vermouth in the sauce adds a depth of flavor and complexity, while the green bell pepper, onion, and garlic provide additional texture and nutrients. This recipe is perfect for a cozy night in or a family dinner, and can be served with rice, quinoa, or roasted vegetables.

Instructions

1.Heat the vegetable oil and butter in a large skillet over medium-high heat.
2.Add the chicken pieces and cook until browned on all sides.
3.Remove the chicken from the skillet and set aside.
4.Add the green bell pepper, garlic, and onion to the skillet and cook until tender.
5.Pour in the sweet vermouth and bring to a simmer, scraping the bottom of the skillet to release any browned bits.
6.Stir in the cranberry sauce and season with salt and black pepper to taste.
7.Return the chicken to the skillet and spoon the sauce over the top.
8.Cover and simmer for 30-40 minutes or until the chicken is cooked through.

PROS

The Cherokee Chicken has a unique flavor profile, combining the sweetness of cranberry with the savory chicken and vegetables.

This recipe is simple and easy to make, perfect for a weeknight dinner.

CONS

The use of canned cranberry sauce may not appeal to those who prefer fresh ingredients in their recipes.

This dish is not recommended for anyone with a cranberry allergy.

HEALTH & BENEFITS

Chicken is a good source of protein and provides essential vitamins and minerals.
Cranberries are high in antioxidants and have been linked to a decreased risk of urinary tract infections and improved digestive health.
Green bell peppers provide vitamin C and folate, while garlic and onions have anti-inflammatory and immune-boosting properties.

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