Chermoula (Moroccan Pesto)

May 17, 2023May 17, 20230 1
Delicious Chermoula (Moroccan Pesto) recipe for your Middle Eastern cuisine
in Condiment

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup chopped cilantro
1/2 fresh mint leaves
1 tablespoon ginger
1 tablespoon ground cinnamon
1 tablespoon hot paprika ( I sub Harissa usually )
1 teaspoon fresh ground black pepper
1 teaspoon sea salt
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground thyme
1/4 teaspoon saffron thread , crumbled
3 tablespoons olive oil

Nutrision Information

Servings Per Recipe
8
Calories
83
Sugar
0g
Fat
8g
Chermoula (Moroccan Pesto) is a perfect addition to many dishes like marinating fish, meat, vegetables or tofu, garnishing soup, dressing salads, dip or as a spread. Its bright flavors of cilantro, mint, ginger, and paprika paired with warming spices like cinnamon and cumin are perfect for adding flavor to plain and boring meals. Enjoy this flavorful condiment as a dip or a way to liven up any dish.

Instructions

1.Combine all ingredients except olive oil in a food processor and blend until it becomes a loose paste.
2.With the machine running, slowly pour in olive oil until a smooth, thick paste forms.
3.Taste and adjust seasoning if needed.
4.Transfer to an airtight container and refrigerate for up to a week.

PROS

This aromatic paste is very versatile and can be used to marinate fish, meat, vegetables or tofu
It can be used as a dip or spread and that makes it perfect for parties
It Is Loaded with delicious flavor and makes every dish more flavorful

CONS

Some people may be sensitive to the bitterness of cilantro or ginger

HEALTH & BENEFITS

This paste is made of healthy and nutrient-dense ingredients
Cilantro and mint may act as natural digestive aids, cinnamon, ginger, black pepper, and cumin are known for having anti-inflammatory effects and may support the immune system

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