Chermoula (Moroccan Marinade)

May 16, 2023May 16, 20230 13

Chermoula (Moroccan Marinade) recipe for a flavorful twist to your grilling

by The Chefin Marinade

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

126

Sugar

Fat

14g

Chermoula is a classic Moroccan marinade that is used to add depth and flavor to grilled or roasted meats and vegetables. This mixture can be used on a variety of proteins, such as chicken, fish, or lamb, but is also delicious on roasted vegetables like cauliflower or zucchini. The combination of garlic, cumin, saffron, and cilantro creates a fragrant blend that is sure to please the palate. Chermoula is a flavorful twist to your grilling and can be easily adjusted to your liking by adding more or less of certain spices and herbs. Impress your guests with this unique and delicious marinade at your next barbecue or dinner party.

Instructions

1.	In a small bowl, combine the garlic, cumin, saffron, olive oil, lemon juice, chili pepper, and salt.
2.	Stir in the cilantro.
3.	Use the mixture to marinate chicken, fish, or vegetables for at least an hour before grilling or roasting.

PROS

Chermoula is a versatile marinade that adds a flavorful kick to any protein or vegetable.

It is easy to prepare and can be adjusted to your preference by adding more or less chili pepper or cilantro.

CONS

The spice level may be too intense for some individuals.

Saffron, a key ingredient, can be expensive and hard to find in some areas.

HEALTH & BENEFITS

The garlic in this recipe contains properties that may help boost the immune system and reduce inflammation.
The cumin has been linked to aiding in digestion and potentially helping control blood sugar levels.

	2 -3 garlic cloves , chopped
	1 -2 teaspoon ground cumin
	1 pinch saffron thread
	4 tablespoons olive oil
	1 lemon , juice of
	1 small red chili pepper , seeded and chopped
	1 teaspoon salt
	1 bunch fresh cilantro , finely chopped