Chermoula Dressing

May 16, 2023May 16, 20230 14
Tangy and flavorful Chermoula Dressing for Your Salads and More
in Dressing

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

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Ingredients

1/2 cup well-packed chopped fresh coriander
1/2 cup well-packed chopped flat leaf parsley
3 garlic cloves , roughly chopped
3 tablespoons lemon juice
2 teaspoons ground cumin
1/2 teaspoon paprika
1/2 teaspoon chili powder ( optional )
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup olive oil

Nutrision Information

Servings Per Recipe
4
Calories
233
Sugar
0g
Fat
26g
Chermoula dressing is a zesty, bold dressing that is widely used in North African cuisine. The blend of herbs, spices, and tangy lemon juice is perfect for adding extra flavor to your salads, grilled vegetables, or even roasted meats. This versatile dressing can also be used as a marinade or dipping sauce for veggies, bread, or crackers. It is easy to make and can be stored in an airtight container in your fridge for up to one week.

Instructions

1.In a food processor, combine all the ingredients but the olive oil, and pulse until everything is finely chopped.
2.Slowly add in the olive oil, pulsing until everything comes together into a smooth, pourable consistency.
3.Taste and adjust salt and lemon juice if necessary.

PROS

Chermoula dressing is packed with flavor and adds a unique twist to your salads and grilled vegetables.

The garlic, lemon, and spices in the dressing can help boost your immunity and metabolism.

It is also vegan and gluten-free, making it a great option for those with dietary restrictions.

CONS

Chermoula dressing is high in calories and fat due to the use of olive oil.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chermoula dressing is rich in antioxidants and anti-inflammatory compounds, which may help reduce your risk of chronic diseases like heart disease and cancer.
The garlic in the dressing has also been linked to improved immune function and lower risk of certain cancers.

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