Cherimoya Ice cream

May 30, 2023May 30, 20230 10

Creamy and flavorful Cherimoya Ice Cream for a refreshing treat

by The Chefin Dessert

Prep

20 min

Cook

10 min

Ready In

2 hours 30 min

Level

Easy

Rating

Ingredients

	2 large custard apples
	2 limes , juice of
	1 cup heavy cream
	60 g caster sugar

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

30g

Fat

23g

Cherimoya, also known as custard apple, is a sweet and creamy fruit that is widely grown in South America. This fruit is the star ingredient in this delicious Cherimoya Ice Cream recipe. The combination of the custard apple's unique flavor and the tanginess of lime juice makes this ice cream a refreshing and flavorful treat. This ice cream is perfect for hot summer days or as a refreshing dessert after a family dinner. Try this recipe today and experience the creamy deliciousness of Cherimoya Ice Cream.

Instructions

1.	Cut the custard apples and remove the seeds.
2.	Blend the custard apples and lime juice in a blender until smooth.
3.	In a separate bowl, whisk the heavy cream and caster sugar until the sugar dissolves.
4.	Mix the custard apple puree into the cream mixture and stir until well combined.
5.	Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6.	Transfer the ice cream to a freezer container and freeze for at least 2 hours before serving.

PROS

This Cherimoya Ice Cream is rich and creamy with a sweet and tangy flavor.

It is a refreshing treat on a hot summer day.

CONS

As with all desserts, this ice cream should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Custard apples are high in antioxidants and have anti-inflammatory properties.
They also contain vitamin C, B6, and potassium, which can help support a healthy immune system and lower blood pressure.
However, this dessert should still be enjoyed in moderation as it is high in sugar and fat.