Chelsea Buns

May 08, 2023May 8, 20230 12
Delicious Chelsea Bun recipe for your breakfast or brunch
in Pastry

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups self-rising flour
1/4 cup granulated sugar
2 1/2 tablespoons butter , chopped
1/3 cup milk
1 egg
2 1/2 tablespoons butter , softened
1 tablespoon brown sugar
1 cup dried fruit , mixed ( sub raisins or currants , if desired )
1 teaspoon cinnamon or 1 teaspoon pumpkin pie spice
1/4 cup sugar
1/4 cup water

Nutrision Information

Servings Per Recipe
12
Calories
314
Sugar
21g
Fat
13g
Chelsea Buns are a classic British pastry that originated from London's Chelsea Bun House in the 18th century. They are a sweet and indulgent treat that is perfect for a special occasion, weekend breakfast, or brunch. These buns are soft, fluffy, and fruity, with a hint of cinnamon and a sticky glaze. They pair perfectly with a hot cup of coffee or tea and are sure to impress guests or loved ones. With this easy recipe, you can recreate these delightful buns in the comfort of your own home.

Instructions

1.In a mixing bowl, mix the flour, granulated sugar, and chopped butter until crumbly.
2.Whisk together the milk and egg, then pour into the mixing bowl.
3.Stir the mixture until a soft dough forms, then turn onto a floured surface.
4.Knead the dough for a few minutes until smooth, then roll out into a rectangle.
5.Spread the softened butter over the dough, then sprinkle with brown sugar, mixed dried fruit, and cinnamon.
6.Roll up the dough tightly, then cut into 12 equal sized buns.
7.Place the buns into a greased baking dish and allow to rise for 30 minutes.
8.Meanwhile, preheat the oven to 200°C.
9.In a small saucepan, mix sugar and water until dissolved, then simmer until syrupy.
10.Brush the syrup over the buns, then bake in the oven for 20-25 minutes until golden brown.

PROS

Chelsea Buns are a delightful treat, perfect for a morning breakfast or brunch.

They are sweet, aromatic, and flavorful, making them perfect with a cup of coffee or tea.

The recipe is easy to follow and requires only a few ingredients.

CONS

Chelsea Buns are high in calories, sugar, and fat, which can be a concern for health-conscious individuals.

People with a sensitivity to sugar or gluten should avoid this recipe.

HEALTH & BENEFITS

While Chelsea Buns aren’t particularly healthy, they can be enjoyed as an occasional treat in moderation, especially when paired with fresh fruit or a protein source.
The cinnamon in this recipe has been linked to supporting healthy blood sugar levels and reducing inflammation.

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