Chef’s Jon’s Italian Bruschetta

May 11, 2023May 11, 20230 2
Chef's Jon's Italian Bruschetta recipe for a tasty appetizer
in Appetizer

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 roma tomatoes , at room temperature diced
3 garlic cloves , minced
3 garlic cloves , peeled , crushed
1/3 cup extra virgin olive oil
1 1/8 tablespoons balsamic vinegar
3 tablespoons fresh basil , chopped
3/4 teaspoon sea salt
3/8 teaspoon fresh ground black pepper
1/8 teaspoon dried oregano
1/8 teaspoon dried parsley
12 slices Italian bread , cut about 1 inch thick
6 slices provolone cheese , thin slices , cut in half
3 tablespoons parmesan cheese , shredded

Nutrision Information

Servings Per Recipe
12
Calories
237
Sugar
2g
Fat
15g
Chef's Jon's Italian Bruschetta is a classic Italian appetizer that has been enjoyed for centuries. It is a simple dish that consists of toasted bread topped with fresh and juicy diced tomatoes, garlic, and basil, and finished with a drizzle of balsamic vinegar and olive oil. The combination of these flavorful ingredients makes for a refreshing and satisfying bite that is perfect for any occasion. Whether you're hosting a dinner party or looking for a quick and easy appetizer, Chef's Jon's Italian Bruschetta is sure to impress your guests.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, mix the diced roma tomatoes, minced garlic, extra virgin olive oil, balsamic vinegar, fresh basil, sea salt, fresh ground black pepper, dried oregano, and dried parsley. Stir until all ingredients are well combined.
3.Place the Italian bread slices on a baking sheet. Spoon one tablespoon of the tomato mixture onto each bread slice.
4.Top each slice with half a slice of provolone cheese and a sprinkle of shredded parmesan cheese.
5.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the bread is toasted to your liking.

PROS

Chef’s Jon’s Italian Bruschetta is a delicious and flavorful appetizer that is quick and easy to make.

The combination of juicy roma tomatoes, savory garlic, and sweet balsamic vinegar makes for a great burst of flavors in each bite.

CONS

While Chef’s Jon’s Italian Bruschetta is a healthy appetizer option, it is high in calories due to the added olive oil and cheese.

To reduce calories, you can skip the cheese or use a low-fat cheese option.
Also, the bruschetta can become soggy quickly, so it’s recommended to serve it immediately after baking.

HEALTH & BENEFITS

Chef’s Jon’s Italian Bruschetta is packed with healthy ingredients like extra virgin olive oil, tomatoes, garlic, and fresh basil.
The olive oil in this recipe is a good source of healthy fats that can help lower the risk of heart disease. Tomatoes are high in vitamins C and K and contain antioxidants that help protect against cancer. Garlic has been shown to reduce the risk of heart disease and lower blood pressure.

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