Chef Tom’s Mexican Meatloaf

Jun 04, 2023June 4, 20230 15

Chef Tom's Mexican Meatloaf with a crunchy twist

by The Chefin Dinner

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

525

Sugar

Fat

33g

If you're looking to switch up your classic meatloaf recipe, Chef Tom's Mexican Meatloaf might just do the trick. The tortilla chips in this recipe are a unique twist that add a satisfying crunch and extra layer of flavor to the dish. Plus, who doesn't love a good taco seasoning? Top it off with some creamy taco sauce and cheese to take this meatloaf to the next level. It's a filling and versatile dish that can be served with your favorite sides, or sliced and used for sandwiches throughout the week.

Instructions

1.	Preheat your oven to 375°F.
2.	In a large mixing bowl, whisk the egg and add taco seasoning.
3.	Crush the tortilla chips in a ziplock bag and add to the bowl. Stir the egg and chips to combine.
4.	Add in the ground beef, diced tomatoes, and chopped cilantro.
5.	Mix everything together, using your hands to ensure ingredients are thoroughly combined.
6.	Shape the meat mixture into a loaf and place in a greased baking dish.
7.	Bake for 50 minutes or until the internal temperature reaches 160°F.
8.	Remove meatloaf from the oven and let cool.
9.	Top with taco sauce and shredded cheese before serving.

PROS

This Mexican Meatloaf recipe is a flavorful twist on a classic dish.

It’s perfect for a family dinner or meal prep for the week.

The addition of tortilla chips gives the meatloaf a crunchy texture that pairs well with the sauce and cheese.

CONS

Since the recipe includes tortilla chips and taco seasoning, it may not be suitable for those with a low-sodium diet.

Be cautious with the addition of taco seasoning as it may be too spicy for some taste buds.

HEALTH & BENEFITS

While you may not expect meatloaf to be a healthy dish, this recipe offers some benefits.
Ground beef is an excellent source of protein and iron.
The addition of diced tomatoes provides a dose of vitamin C and potassium.
Cilantro has been linked to reducing inflammation and aiding in digestion.

	1 large egg
	1 1/2 cups tortilla chips
	1 1/2 cups taco blend cheese
	1/2 cup fresh cilantro
	1 packet taco seasoning ( any brand )
	1 lb ground beef
	1 can diced tomatoes ( with or without chilies )
	taco sauce ( mild , medium or hot )