Chef Pachuco’s Chicken Tortilla Soup

Jun 05, 2023June 5, 20230 15
Chef Pachuco's famous Chicken Tortilla Soup
in Soup

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 bunch cilantro
2 cans tomato sauce
2 cartons chicken broth
1/4 teaspoon ground cumin
3 tomatoes
1/4 teaspoon cayenne pepper
2 poblano peppers
1/4 teaspoon coriander
3 boneless skinless chicken breasts
1/4 teaspoon smoked paprika
2 garlic cloves
1/4 teaspoon salt
1 package corn tortillas
1/4 teaspoon black pepper
1 red onion
1 teaspoon tomato paste

Nutrision Information

Servings Per Recipe
6
Calories
209
Sugar
8g
Fat
5g
Chef Pachuco's Chicken Tortilla Soup is a popular recipe that has been enjoyed by many for years. This soup is packed with fresh ingredients like cilantro, tomatoes, poblano peppers, and chicken and is seasoned with a blend of spices that gives it a rich and complex flavor. The soup is topped with crispy tortilla strips for a satisfying crunch and garnished with fresh cilantro for added flavor. This recipe is perfect for a cozy night in or a casual dinner party with friends and family.

Instructions

1.Preheat oven to 400°F.
2.Cut the tortillas into thin strips and place them on a baking sheet.
3.Bake for 10-12 minutes or until crispy.
4.In a Dutch oven or large pot, heat the oil over medium heat.
5.Add the onion and garlic to the pot and cook for 3-4 minutes or until soft.
6.Stir in the cumin, coriander, paprika, cayenne pepper, and salt.
7.Add the chicken broth, tomato sauce, and tomato paste to the pot and stir.
8.Add the chicken breasts and poblano peppers to the pot and bring to a boil.
9.Lower the heat and let the soup simmer for 20-25 minutes or until the chicken is cooked.
10.Remove the chicken from the pot and shred it with two forks.
11.Return the chicken to the pot and stir in the diced tomatoes.
12.Ladle the soup into bowls and garnish with the crispy tortilla strips and cilantro.

PROS

This soup is hearty and flavorful, with a delicious blend of spices and fresh ingredients.

It’s also easy to make and can be customized to suit your taste preferences.

It’s a perfect recipe for a cold winter day or a cozy night in with friends and family.

CONS

This recipe requires several fresh ingredients, which can be more expensive than canned or frozen alternatives.

It also requires some prep time to chop and dice the vegetables and shred the chicken.

HEALTH & BENEFITS

This soup is a good source of protein and vegetables, which can promote overall health.
The spices in this recipe also have antioxidant and anti-inflammatory properties, which can help boost the immune system and support heart health.
However, this recipe is high in sodium, so it’s important to balance it with other low sodium foods throughout the day.

Print

Leave a Reply

Your email address will not be published.