Chef Lyle’s Italian Christmas Morning Bread Casserole

May 10, 2023May 10, 20230 1
Chef Lyle’s Italian Christmas Morning Bread Casserole - A Hearty and Delicious Breakfast Recipe
in Breakfast/Brunch

Prep

30 min

Cook

50 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf Italian bread ( sliced )
1/3 lb genoa salami
1/3 lb pepperoni
1/3 1/3 lb pancetta ( combined ) or 1/3 lb cubed ham ( combined )
3 ounces parmesan cheese
3 ounces romano cheese
3 ounces asiago cheese ( combined )
1/2 cup butter ( softened )
6 eggs
4 cups milk
1/2 teaspoon dry mustard
1 teaspoon salt ( adjust by half if prosciutto or pancetta are used )

Nutrision Information

Servings Per Recipe
12
Calories
504
Sugar
5g
Fat
34g
Chef Lyle’s Italian Christmas Morning Bread Casserole is a delicious and hearty breakfast casserole. It combines sliced Italian bread, three different types of cheese, and three different kinds of meat. The casserole is then soaked in an egg and milk mixture to make a rich and flavorful breakfast dish. This casserole is perfect for holiday mornings, brunches with friends, or any time you want a warm and comforting breakfast. The recipe combines a variety of delicious flavors into one satisfying dish.

Instructions

1.Grease a 9x13 inch baking dish and set aside. Preheat your oven to 350°F.
2.Cut the Italian bread into bite-sized cubes and place them in the prepared baking dish. Layer with the genoa salami, pepperoni, and pancetta or cubed ham.
3.In a separate bowl, mix the parmesan cheese, romano cheese, and asiago cheese. Sprinkle the cheese over the top of the meat layer.
4.In another bowl, whisk together the butter, eggs, milk, dry mustard, and salt. Pour the mixture over the layered bread and meat in the baking dish.
5.Cover the baking dish with foil and refrigerate for at least 2 hours or overnight.
6.When ready to bake, remove the dish from the refrigerator and let it sit for 30 minutes.
7.Bake at 350°F for 45-50 minutes, or until golden brown and cooked through. Let cool for a few minutes before serving.

PROS

This casserole is a great way to use up leftover breakfast ingredients such as bread, cheese, and meats.

It can be made ahead of time and baked the next morning.

It is perfect for a holiday breakfast or brunch.

CONS

This casserole is high in calories and should be eaten in moderation.

It contains deli meat which may not be suitable for everyone.
Those who are sensitive to nitrates or additives should avoid the meat or opt for a natural version.

HEALTH & BENEFITS

Cheese is an excellent source of calcium and protein. It also contains vitamins A, D, and B12.
The eggs in this casserole provide additional protein, vitamin D, and choline.
Adding vegetables such as spinach or bell peppers would increase the nutritional value and add fiber.

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