Chef Kupinewicz Salsa Tres Chiles Y Cuervo De Oro

Jun 04, 2023June 4, 20230 5
Chef Kupinewicz Salsa Tres Chiles Y Cuervo De Oro recipe for your Mexican dinner party
in Salsa

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 large red fresh tomatoes
3/4 large sweet white onion , chopped
4 garlic cloves , chopped
6 dried arbol chiles
3 fresh jalapeno chile , chopped
3 fresh serrano chilies , chopped
3 tablespoons cuervo gold tequila
1 teaspoon salt
1/2 teaspoon black pepper
1/2 fresh lime , juice of
1 1/2 tablespoons fresh cilantro

Nutrision Information

Servings Per Recipe
10-12
Calories
60
Sugar
3g
Fat
1g
"Salsa Tres Chiles Y Cuervo De Oro" is a Chef Kupinewicz's interpretation of a classic Mexican salsa recipe. This salsa adds a twist of Cuervo gold tequila to the well-known trio of jalapeno, arbol, and serrano chilies, to give it a boost of heat and more depth in flavors. The salsa is made from very fresh ingredients, mainly fresh garlic, red tomatoes, and sweet onions. It is ready in less than 30 minutes, making it the perfect choice for a last-minute addition to your Mexican fiesta. Whether you want to dip your tortilla chips into the salsa or drizzle it on some filling tacos, the salsa will elevate your Mexican party to the next level.

Instructions

1.In a large pot, boil the red tomatoes until they soften and their skin wrinkled. Drain, and allow them to cool.
2.Peel the tomatoes and discard their seeds, then chop the flesh coarsely. Put the chopped tomatoes in a large bowl.
3.In a pan, heat a little oil then briefly fry the garlic and onion until they color golden brown. Add chopped jalapeno, arbol chiles, and serrano chilies, then fry for another minute.
4.Pour the fried mixture into the bowl of chopped tomatoes.
5.Add Cuervo Gold Tequila, salt, black pepper, lime juice, and cilantro to the bowl, mix all the ingredients well together.
6.Serve slightly chilled, along with tortilla chips or as a topping in tacos, burritos, or fajitas.

PROS

This salsa is a great accompaniment to most Mexican dishes, and it is a perfect topping in Burritos, tacos, and fajitas.

It is not complicated to make, and it needs no cooking skills or fancy equipment.

The cilantro in the salsa provides a unique flavor that will keep people asking for more.

The heat in the chilies in this salsa is not overpowering, hence, suitable for all ages.

CONS

The salsa might be too mild for people that fancy very spicy meals.

To some people, it might taste a bit salty.

HEALTH & BENEFITS

This salsa is low in calories and carbs, making it a great addition to a healthy lifestyle. The combination of tomatoes, garlic, and onion in the salsa is packed with vitamins, minerals, and antioxidants.
The capsaicin in chilies is a metabolism booster that can help in weight loss and has been linked to protecting the body against stomach ulcers and heart diseases.

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