Chef John’s Tiramisu

May 08, 2023May 8, 20230 6
Chef John's Tiramisu - The Classic Italian Dessert
in Dessert

Prep

10 min

Cook

10 min

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup brewed espresso
3 tablespoons Marsala wine , divided
2 eggs , separated
2 tablespoons white sugar
1 teaspoon white sugar
3/4 cup mascarpone cheese
1/2 teaspoon vanilla extract
1 pinch salt
10 ladyfinger cookies , broken in half , or more as needed
1 tablespoon cocoa powder
1/2 ounce dark chocolate , grated

Nutrision Information

Servings Per Recipe
4
Calories
247
Sugar
14g
Fat
18g
Tiramisu is a classic Italian dessert that has become popular all over the world. It's made by layering espresso-soaked ladyfingers and a creamy, sweet mascarpone cheese mixture, then dusting cocoa powder over the top. Chef John's version of the recipe is a classic take on the dish, with a few added twists to make it even more delicious. This dessert is perfect for special occasions or when you want to impress your guests. The flavors in this dish are complex and sophisticated, making it a treat for the senses.

Instructions

1.In a shallow dish, combine espresso and 2 tablespoons Marsala.
2.In a large bowl, beat egg yolks and 2 tablespoons sugar until light and creamy, then mix in mascarpone cheese, vanilla extract, and remaining 1 tablespoon Marsala.
3.In a separate large bowl, beat egg whites and salt together until frothy, then gradually add 1 teaspoon sugar, continuing to beat until stiff peaks form.
4.Fold egg whites into mascarpone mixture until fully incorporated.
5.Dip each ladyfinger half into espresso mixture and place in the bottom of a 7x5-inch dish, making a single layer.
6.Spoon half of the mascarpone mixture on top, spreading it evenly.
7.Repeat with another layer of espresso-soaked ladyfingers and remaining mascarpone mixture.
8.Sift cocoa powder over the top and sprinkle with grated chocolate.
9.Cover and refrigerate for at least 2 hours before serving.

PROS

Chef John’s Tiramisu is a classic Italian dessert that is perfect for special occasions.

It’s light and creamy, with a perfect balance of sweet and bitter flavors.

It’s also easy to make and can be prepared in advance, making it a great dessert for entertaining.

CONS

Tiramisu can be high in calories and fat due to the mascarpone cheese used in the recipe.

It’s also not suitable for those who are allergic to eggs or dairy products.

HEALTH & BENEFITS

While not particularly healthy, Chef John’s Tiramisu contains a moderate amount of protein and can be enjoyed as an occasional treat.
The cocoa powder used in the recipe has been linked to long-term health benefits, including reducing the risk of heart disease.

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